School of Dentistry, College of Dental Medicine, Department of Public Health and Environmental Medicine, Faculty of Medicine, Kaohsiung Medical University, Taiwan.
Addict Biol. 2012 Jul;17(4):786-97. doi: 10.1111/j.1369-1600.2011.00331.x. Epub 2011 Apr 26.
Few studies have investigated whether genetic abnormalities predispose individuals to heavy betel quid (BQ) use. One of the major ingredients of BQ, arecoline, is known to affect the expression of monoamine oxidase A (MAO-A). We investigated the extent to which arecoline inhibits MAO-A expression and the role of MAO-A polymorphisms in BQ use in Taiwanese aborigines. Cytotoxicity assays, microarrays and quantitative reverse transcriptase-polymerase chain reaction were used to examine the effects of arecoline and areca nut extract (ANE) on cell viability and MAO-A expression in neuroblastoma SH-SY5Y cells. After identifying the effective concentrations of arecoline and ANE in vitro, we examined the in vivo effects of these compounds using a rat model system. Our results indicate that arecoline and ANE inhibit MAO-A expression both in vitro and in vivo. In addition, we examined the correlation between plasma MAO-A activity and cumulative exposure to BQ in humans. We recruited 1307 aborigines from a large-scale community-based survey to determine whether MAO-A variants were associated with high BQ use and a preference for use with smoking or alcohol and whether gender bias existed. MAO-A expression was significantly downregulated by arecoline and ANE at 100-200 µg/ml and in rat whole brains on days 30 and 45. MAO-A activity levels in human plasma were positively correlated with the extent of BQ exposure, and individuals with at-risk alleles exhibited lower activity, although this result did not reach statistical significance. We found two single nucleotide polymorphism (SNPs) in aboriginal males [rs2283725, odds ratio (OR) = 2.04; rs5953210, OR = 2.03] and females (rs2283725, OR = 1.54; rs5953210, OR = 1.59) that were associated with heavy BQ use. Those individuals carrying at-risk alleles who drank alcohol were twice as likely to be heavy BQ users. However, the effects of these SNPs on BQ use were significant even after controlling for alcohol use. Our results suggest that two specific loci may confer a susceptibility to BQ abuse and affect MAO-A enzymatic activity.
很少有研究调查遗传异常是否使个体容易大量咀嚼槟榔(BQ)。BQ 的主要成分之一,槟榔碱,已知会影响单胺氧化酶 A(MAO-A)的表达。我们研究了槟榔碱抑制 MAO-A 表达的程度,以及 MAO-A 多态性在台湾原住民 BQ 使用中的作用。细胞毒性测定、微阵列和定量逆转录-聚合酶链反应用于检查槟榔碱和槟榔果提取物(ANE)对神经母细胞瘤 SH-SY5Y 细胞活力和 MAO-A 表达的影响。在确定体外槟榔碱和 ANE 的有效浓度后,我们使用大鼠模型系统检查了这些化合物的体内作用。我们的结果表明,槟榔碱和 ANE 均可抑制 MAO-A 的体外和体内表达。此外,我们还检查了人类血浆中 MAO-A 活性与 BQ 累积暴露之间的相关性。我们从一项大规模的基于社区的调查中招募了 1307 名原住民,以确定 MAO-A 变体是否与高 BQ 使用以及与吸烟或饮酒一起使用的偏好有关,以及是否存在性别偏见。槟榔碱和 ANE 在 100-200µg/ml 时和第 30 天和第 45 天的大鼠全脑中均显著下调 MAO-A 表达。人类血浆中的 MAO-A 活性水平与 BQ 暴露程度呈正相关,具有风险等位基因的个体表现出较低的活性,尽管这一结果没有达到统计学意义。我们在男性原住民中发现了两个单核苷酸多态性(SNP)[rs2283725,优势比(OR)=2.04;rs5953210,OR=2.03]和女性(rs2283725,OR=1.54;rs5953210,OR=1.59)与大量 BQ 使用相关。携带风险等位基因的个体如果饮酒,成为大量 BQ 用户的可能性是两倍。然而,即使在控制饮酒的情况下,这些 SNP 对 BQ 使用的影响仍然显著。我们的结果表明,两个特定的基因座可能赋予对 BQ 滥用的易感性,并影响 MAO-A 酶活性。