Treikale O, Priekule I, Javoisha B, Lazareva L
Latvian Plant Protection Research Centre, Lielvardes str., 36/38, Riga, LV 1006, Latvia.
Commun Agric Appl Biol Sci. 2010;75(4):627-34.
Fusarium head blight (FHB) of wheat has, in recent years, been a very important worldwide disease in intensive growing of cereal. The objectives of this study were to evaluate the occurrence of FHB in wheat in Latvia and to identify the Fusarium species involved. This paper describes the distribution of Fusarium species that were isolated from samples representing winter and spring wheat varieties in Latvia, identified both by the classical morphological analyses of J. Leslie and B. Summerell (2006) and by PCR. The FHB incidence range in winter wheat was 1-20%, in spring wheat was 1-42%. The most significant factor affecting the incidence of fusarial head blight in wheat in Latvia was heightened temperature at the time of an thesis of wheat. In winter wheat 9 Fusarium species caused FHB: F. culmorum, F. avenaceum, F. graminearum, F. equiseti, F. poae, F. oxysporum, F. cerealis, F. sporotrichoides and F. verticillioides were identified by morphological characterization, and 5 were confirmed by PCR-analysis. After experience of 5 years, it can be concluded that the most frequent in winter wheat were F. poae and F. culmorum. In spring wheat from F. culmorum was dominant among 8 Fusarium species. Among 13 varieties of spring wheat, three were sensitive ('Chamsin', 'W 166', 'Azurite') and one was resistant ('Granny') to FHB in conditions of high natural infection in 2009. The monitoring surveys demonstrate a significant presence of FHB in spring wheat in conditions of heightened temperature at the time of flowering in Latvia.
近年来,小麦赤霉病在集约化种植的谷物中已成为一种非常重要的全球性病害。本研究的目的是评估拉脱维亚小麦中赤霉病的发生情况,并鉴定相关的镰刀菌种类。本文描述了从代表拉脱维亚冬小麦和春小麦品种的样本中分离出的镰刀菌种类的分布情况,这些种类通过J. Leslie和B. Summerell(2006年)的经典形态学分析以及PCR技术进行鉴定。冬小麦的赤霉病发病率范围为1%-20%,春小麦为1%-42%。影响拉脱维亚小麦赤霉病发病率的最重要因素是小麦抽穗期温度升高。在冬小麦中,有9种镰刀菌引起赤霉病:通过形态学特征鉴定出禾谷镰刀菌、燕麦镰刀菌、禾谷镰孢菌、木贼镰刀菌、梨孢镰刀菌、尖孢镰刀菌、谷类镰刀菌、拟枝孢镰刀菌和轮枝镰孢菌,通过PCR分析确认了5种。经过5年的观察,可以得出结论,冬小麦中最常见的是梨孢镰刀菌和禾谷镰刀菌。在春小麦中,禾谷镰刀菌在8种镰刀菌中占主导地位。在2009年自然感染率高的条件下,13个春小麦品种中有3个对赤霉病敏感(“Chamsin”、“W 166”、“Azurite”),1个具有抗性(“Granny”)。监测调查表明,在拉脱维亚,开花期温度升高的情况下,春小麦中赤霉病大量存在。