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影响蛋白质中芳香族席夫碱氰基硼氢化还原反应的因素。

Factors affecting cyanoborohydride reduction of aromatic Schiff's bases in proteins.

作者信息

Chauffe L, Friedman M

出版信息

Adv Exp Med Biol. 1977;86A:415-24. doi: 10.1007/978-1-4684-3282-4_26.

Abstract

Reductive alkylation of bovine serum albumin (BSA) and wool by a aromatic aldehydes and sodium cyanoborohydride has been investigated. The aldehydes used were chosen to allow convenient quantitative measurement of binding by ultraviolet spectroscopy. Alkylation of BSA occurred primarily at two highly reactive sites. Variation of time, PH, reactant concentration, and addition of urea had little effect on the extent of alkylation of BSA. However, more extensive alkylation was achieved in buffered aqueous dimethyl sulfoxide. The unusual reactivity of two epsilon-amino groups on the BSA molecule is attributed to closely placed lysine residues in the primary sequence rather than to favorable placement of unrelated, distant reactive centers. Similarly, only a few of the potentially available epsilon-amino groups of wool were observed to react.

摘要

研究了芳族醛和氰基硼氢化钠对牛血清白蛋白(BSA)和羊毛的还原烷基化反应。所使用的醛类经过选择,以便通过紫外光谱法方便地进行结合的定量测量。BSA的烷基化主要发生在两个高反应性位点。时间、pH值、反应物浓度的变化以及尿素的添加对BSA的烷基化程度影响很小。然而,在缓冲的二甲基亚砜水溶液中实现了更广泛的烷基化。BSA分子上两个ε-氨基的异常反应性归因于一级序列中紧密排列的赖氨酸残基,而不是无关的、远距离反应中心的有利排列。同样,观察到羊毛中只有少数潜在可用的ε-氨基发生反应。

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