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神经细胞系中的淀粉样β抵抗是由瓦博格效应介导的。

Amyloid beta resistance in nerve cell lines is mediated by the Warburg effect.

机构信息

Department of Biology, The University of Western Ontario, London, Ontario, Canada.

出版信息

PLoS One. 2011 Apr 26;6(4):e19191. doi: 10.1371/journal.pone.0019191.

DOI:10.1371/journal.pone.0019191
PMID:21541279
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3082554/
Abstract

Amyloid beta (Aβ) peptide accumulation in the brains of patients with Alzheimer's disease (AD) is closely associated with increased nerve cell death. However, many cells survive and it is important to understand the mechanisms involved in this survival response. Recent studies have shown that an anti-apoptotic mechanism in cancer cells is mediated by aerobic glycolysis, also known as the Warburg effect. One of the major regulators of aerobic glycolysis is pyruvate dehydrogenase kinase (PDK), an enzyme which represses mitochondrial respiration and forces the cell to rely heavily on glycolysis, even in the presence of oxygen. Recent neuroimaging studies have shown that the spatial distribution of aerobic glycolysis in the brains of AD patients strongly correlates with Aβ deposition. Interestingly, clonal nerve cell lines selected for resistance to Aβ exhibit increased glycolysis as a result of activation of the transcription factor hypoxia inducible factor 1. Here we show that Aβ resistant nerve cell lines upregulate Warburg effect enzymes in a manner reminiscent of cancer cells. In particular, Aβ resistant nerve cell lines showed elevated PDK1 expression in addition to an increase in lactate dehydrogenase A (LDHA) activity and lactate production when compared to control cells. In addition, mitochondrial derived reactive oxygen species (ROS) were markedly diminished in resistant but not sensitive cells. Chemically or genetically inhibiting LDHA or PDK1 re-sensitized resistant cells to Aβ toxicity. These findings suggest that the Warburg effect may contribute to apoptotic-resistance mechanisms in the surviving neurons of the AD brain. Loss of the adaptive advantage afforded by aerobic glycolysis may exacerbate the pathophysiological processes associated with AD.

摘要

淀粉样β肽(Aβ)在阿尔茨海默病(AD)患者大脑中的积累与神经细胞死亡的增加密切相关。然而,许多细胞仍然存活,了解涉及这种存活反应的机制非常重要。最近的研究表明,癌细胞中的抗细胞凋亡机制是由有氧糖酵解介导的,也称为瓦博格效应。有氧糖酵解的主要调节因子之一是丙酮酸脱氢酶激酶(PDK),这种酶抑制线粒体呼吸,迫使细胞严重依赖糖酵解,即使在有氧气的情况下也是如此。最近的神经影像学研究表明,AD 患者大脑中有氧糖酵解的空间分布与 Aβ沉积强烈相关。有趣的是,由于转录因子缺氧诱导因子 1 的激活,对 Aβ具有抗性的克隆神经细胞系表现出增加的糖酵解。在这里,我们表明 Aβ抗性神经细胞系以类似于癌细胞的方式上调瓦博格效应酶。特别是,与对照细胞相比,Aβ抗性神经细胞系表现出 PDK1 表达增加,以及乳酸脱氢酶 A(LDHA)活性和乳酸产生增加。此外,线粒体来源的活性氧(ROS)在抗性细胞中明显减少,但在敏感细胞中没有减少。化学或遗传抑制 LDHA 或 PDK1 可使抗性细胞重新对 Aβ毒性敏感。这些发现表明,瓦博格效应可能有助于 AD 大脑中存活神经元的抗细胞凋亡机制。有氧糖酵解提供的适应性优势的丧失可能会加剧与 AD 相关的病理生理过程。

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