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生长中的卵母细胞的核仁抑制猪去核、成熟的卵母细胞的成熟。

Nucleoli from growing oocytes inhibit the maturation of enucleolated, full-grown oocytes in the pig.

机构信息

Graduate School of Agricultural Science, Kobe University, Kobe, Japan.

出版信息

Mol Reprod Dev. 2011 Jun;78(6):426-35. doi: 10.1002/mrd.21320. Epub 2011 May 3.

Abstract

In mammals, the nucleolus of full-grown oocyte is essential for embryonic development but not for oocyte maturation. In our study, the role of the growing oocyte nucleolus in oocyte maturation was examined by nucleolus removal and/or transfer into previously enucleolated, growing (around 100 µm in diameter) or full-grown (120 µm) pig oocytes. In the first experiment, the nucleoli were aspirated from growing oocytes whose nucleoli had been compacted by actinomycin D treatment, and the enucleolated oocytes were matured in vitro. Most of non-treated or actinomycin D-treated oocytes did not undergo germinal vesicle breakdown (GVBD; 13% and 12%, respectively). However, the GVBD rate of enucleolated, growing oocytes significantly increased to 46%. The low GVBD rate of enucleolated, growing oocytes was restored again by the re-injection of nucleoli from growing oocytes (23%), but not when nucleoli from full-grown oocytes were re-injected into enucleolated, growing oocytes (49%). When enucleolated, full-grown oocytes were injected with nucleoli from growing or full-grown oocytes, the nucleolus in the germinal vesicle was reassembled (73% and 60%, respectively). After maturation, the enucleolated, full-grown oocytes injected with nucleoli from full-grown oocytes matured to metaphase II (56%), whereas injection with growing-oocyte nucleoli reduced this maturation to 21%. These results suggest that the growing-oocyte nucleolus is involved in the oocyte's meiotic arrest, and that the full-grown oocyte nucleolus has lost the ability.

摘要

在哺乳动物中,完全成熟的卵母细胞的核仁对于胚胎发育是必需的,但对于卵母细胞成熟并非如此。在我们的研究中,通过核仁去除和/或将核仁转移到先前去核的、正在生长(直径约 100µm)或完全成熟(120µm)的猪卵母细胞中,研究了生长中的卵母细胞核仁在卵母细胞成熟中的作用。在第一个实验中,将用放线菌素 D 处理使其核仁致密的生长卵母细胞中的核仁吸出,然后将去核的卵母细胞在体外成熟。未经处理或用放线菌素 D 处理的卵母细胞中大多数未发生生发泡破裂(GVBD;分别为 13%和 12%)。然而,去核的生长卵母细胞的 GVBD 率显著增加到 46%。通过将来自生长卵母细胞的核仁重新注入去核的生长卵母细胞中(23%),可以恢复去核的生长卵母细胞中低 GVBD 率,但通过将来自完全成熟卵母细胞的核仁重新注入去核的生长卵母细胞中(49%)则无法恢复。当将核仁从生长或完全成熟的卵母细胞注入去核的完全成熟的卵母细胞时,卵母细胞中的核仁重新组装(分别为 73%和 60%)。成熟后,将来自完全成熟卵母细胞的核仁注入去核的完全成熟卵母细胞中可使卵母细胞成熟到中期 II 期(56%),而注入生长卵母细胞的核仁则将这种成熟率降低至 21%。这些结果表明,生长中的卵母细胞核仁参与卵母细胞的减数分裂阻滞,而完全成熟的卵母细胞核仁已经失去了这种能力。

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