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高脂饮食会削弱运动训练对肌纤维内脂质利用的影响。

High-fat diet overrules the effects of training on fiber-specific intramyocellular lipid utilization during exercise.

机构信息

Research Centre for Exercise and Health, Department of Biomedical Kinesiology, Katholieke Universiteit Leuven, Leuven, Belgium.

出版信息

J Appl Physiol (1985). 2011 Jul;111(1):108-16. doi: 10.1152/japplphysiol.01459.2010. Epub 2011 May 5.

DOI:10.1152/japplphysiol.01459.2010
PMID:21551007
Abstract

In this study, we compared the effects of endurance training in the fasted state (F) vs. the fed state [ample carbohydrate intake (CHO)] on exercise-induced intramyocellular lipid (IMCL) and glycogen utilization during a 6-wk period of a hypercaloric (∼+30% kcal/day) fat-rich diet (HFD; 50% of kcal). Healthy male volunteers (18-25 yrs) received a HFD in conjunction with endurance training (four times, 60-90 min/wk) either in F (n = 10) or with CHO before and during exercise sessions (n = 10). The control group (n = 7) received a HFD without training and increased body weight by ∼3 kg (P < 0.001). Before and after a HFD, the subjects performed a 2-h constant-load bicycle exercise test in F at ∼70% maximal oxygen uptake rate. A HFD, both in the absence (F) or presence (CHO) of training, elevated basal IMCL content by ∼50% in type I and by ∼75% in type IIa fibers (P < 0.05). Independent of training in F or CHO, a HFD, as such, stimulated exercise-induced net IMCL breakdown by approximately twofold in type I and by approximately fourfold in type IIa fibers. Furthermore, exercise-induced net muscle glycogen breakdown was not significantly affected by a HFD. It is concluded that a HFD stimulates net IMCL degradation by increasing basal IMCL content during exercise in type I and especially IIa fibers. Furthermore, a hypercaloric HFD provides adequate amounts of carbohydrates to maintain high muscle glycogen content during training and does not impair exercise-induced muscle glycogen breakdown.

摘要

在这项研究中,我们比较了空腹(F)和进食状态[充足碳水化合物摄入(CHO)]下的耐力训练对高脂肪饮食(HFD;卡路里的 50%)6 周期间运动引起的肌内细胞脂质(IMCL)和糖原利用的影响。健康男性志愿者(18-25 岁)在接受 HFD 的同时进行耐力训练(四次,每周 60-90 分钟),要么在 F 中进行(n=10),要么在运动期间进食 CHO(n=10)。对照组(n=7)接受 HFD 但不进行训练,体重增加约 3 公斤(P<0.001)。在 HFD 前后,受试者在 F 下进行 2 小时恒负荷自行车运动测试,达到最大摄氧量的约 70%。HFD 无论是否存在训练(F 或 CHO),都会使 I 型和 IIa 型纤维的基础 IMCL 含量分别增加约 50%和 75%(P<0.05)。独立于 F 或 CHO 中的训练,HFD 本身会刺激 I 型和 IIa 型纤维中运动引起的净 IMCL 分解增加约两倍和四倍。此外,HFD 不会显著影响运动引起的肌肉糖原分解。因此,HFD 通过增加运动时 I 型和 IIa 型纤维中的基础 IMCL 含量来刺激净 IMCL 降解。此外,高卡路里的 HFD 在训练期间提供足够的碳水化合物来维持高肌肉糖原含量,并且不会损害运动引起的肌肉糖原分解。

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