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氧气对重组酿酒酵母和巴斯德毕赤酵母转录组的影响——比较分析。

The impact of oxygen on the transcriptome of recombinant S. cerevisiae and P. pastoris - a comparative analysis.

机构信息

Department of Chemical Engineering, Autonomous University of Barcelona, Spain.

出版信息

BMC Genomics. 2011 May 9;12:218. doi: 10.1186/1471-2164-12-218.

Abstract

BACKGROUND

Saccharomyces cerevisiae and Pichia pastoris are two of the most relevant microbial eukaryotic platforms for the production of recombinant proteins. Their known genome sequences enabled several transcriptomic profiling studies under many different environmental conditions, thus mimicking not only perturbations and adaptations which occur in their natural surroundings, but also in industrial processes. Notably, the majority of such transcriptome analyses were performed using non-engineered strains.In this comparative study, the gene expression profiles of S. cerevisiae and P. pastoris, a Crabtree positive and Crabtree negative yeast, respectively, were analyzed for three different oxygenation conditions (normoxic, oxygen-limited and hypoxic) under recombinant protein producing conditions in chemostat cultivations.

RESULTS

The major differences in the transcriptomes of S. cerevisiae and P. pastoris were observed between hypoxic and normoxic conditions, where the availability of oxygen strongly affected ergosterol biosynthesis, central carbon metabolism and stress responses, particularly the unfolded protein response. Steady state conditions under low oxygen set-points seemed to perturb the transcriptome of S. cerevisiae to a much lesser extent than the one of P. pastoris, reflecting the major tolerance of the baker's yeast towards oxygen limitation, and a higher fermentative capacity. Further important differences were related to Fab production, which was not significantly affected by oxygen availability in S. cerevisiae, while a clear productivity increase had been previously reported for hypoxically grown P. pastoris.

CONCLUSIONS

The effect of three different levels of oxygen availability on the physiology of P. pastoris and S. cerevisiae revealed a very distinct remodelling of the transcriptional program, leading to novel insights into the different adaptive responses of Crabtree negative and positive yeasts to oxygen availability. Moreover, the application of such comparative genomic studies to recombinant hosts grown in different environments might lead to the identification of key factors for efficient protein production.

摘要

背景

酿酒酵母和巴斯德毕赤酵母是用于生产重组蛋白的两种最重要的微生物真核表达系统。它们的已知基因组序列使许多不同环境条件下的转录组分析成为可能,从而不仅模拟了它们自然环境中发生的扰动和适应,还模拟了工业过程中的情况。值得注意的是,大多数此类转录组分析都是使用非工程菌株进行的。在这项比较研究中,分析了分别为 Crabtree 阳性和 Crabtree 阴性酵母的酿酒酵母和巴斯德毕赤酵母在补料分批培养的重组蛋白生产条件下,三种不同供氧条件(常氧、氧限制和缺氧)下的基因表达谱。

结果

在缺氧和常氧条件下,酿酒酵母和巴斯德毕赤酵母的转录组存在主要差异,其中氧的可用性强烈影响麦角固醇生物合成、中心碳代谢和应激反应,特别是未折叠蛋白反应。在低氧设定点的稳态条件下,似乎对酿酒酵母的转录组产生的干扰要比巴斯德毕赤酵母小得多,这反映了面包酵母对氧限制的主要耐受性和更高的发酵能力。进一步的重要差异与 Fab 生产有关,在酿酒酵母中,氧的可用性对 Fab 生产没有明显影响,而之前曾报道过在缺氧条件下生长的巴斯德毕赤酵母的生产力有明显提高。

结论

三种不同供氧水平对巴斯德毕赤酵母和酿酒酵母生理学的影响揭示了转录程序的显著重塑,从而深入了解 Crabtree 阴性和阳性酵母对氧可用性的不同适应反应。此外,将此类比较基因组研究应用于在不同环境中生长的重组宿主,可能会识别出提高蛋白质生产效率的关键因素。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c040/3116504/89c4c7e27519/1471-2164-12-218-1.jpg

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