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低氧水平作为酿酒酵母呼吸代谢增强的触发因素。

Low oxygen levels as a trigger for enhancement of respiratory metabolism in Saccharomyces cerevisiae.

作者信息

Rintala Eija, Toivari Mervi, Pitkänen Juha-Pekka, Wiebe Marilyn G, Ruohonen Laura, Penttilä Merja

机构信息

VTT Technical Research Centre of Finland, P,O, Box 1000, FI-02044 VTT, Finland.

出版信息

BMC Genomics. 2009 Oct 5;10:461. doi: 10.1186/1471-2164-10-461.

Abstract

BACKGROUND

The industrially important yeast Saccharomyces cerevisiae is able to grow both in the presence and absence of oxygen. However, the regulation of its metabolism in conditions of intermediate oxygen availability is not well characterised. We assessed the effect of oxygen provision on the transcriptome and proteome of S. cerevisiae in glucose-limited chemostat cultivations in anaerobic and aerobic conditions, and with three intermediate (0.5, 1.0 and 2.8% oxygen) levels of oxygen in the feed gas.

RESULTS

The main differences in the transcriptome were observed in the comparison of fully aerobic, intermediate oxygen and anaerobic conditions, while the transcriptome was generally unchanged in conditions receiving different intermediate levels (0.5, 1.0 or 2.8% O2) of oxygen in the feed gas. Comparison of the transcriptome and proteome data suggested post-transcriptional regulation was important, especially in 0.5% oxygen. In the conditions of intermediate oxygen, the genes encoding enzymes of the respiratory pathway were more highly expressed than in either aerobic or anaerobic conditions. A similar trend was also seen in the proteome and in enzyme activities of the TCA cycle. Further, genes encoding proteins of the mitochondrial translation machinery were present at higher levels in all oxygen-limited and anaerobic conditions, compared to fully aerobic conditions.

CONCLUSION

Global upregulation of genes encoding components of the respiratory pathway under conditions of intermediate oxygen suggested a regulatory mechanism to control these genes as a response to the need of more efficient energy production. Further, cells grown in three different intermediate oxygen levels were highly similar at the level of transcription, while they differed at the proteome level, suggesting post-transcriptional mechanisms leading to distinct physiological modes of respiro-fermentative metabolism.

摘要

背景

具有重要工业价值的酿酒酵母能够在有氧和无氧条件下生长。然而,其在中等氧浓度条件下的代谢调控尚未得到充分表征。我们评估了在厌氧和好氧条件下以及在进料气体中含有三种中等氧浓度水平(0.5%、1.0%和2.8%氧气)的葡萄糖限制恒化器培养中,供氧对酿酒酵母转录组和蛋白质组的影响。

结果

在完全好氧、中等氧浓度和厌氧条件的比较中观察到转录组的主要差异,而在进料气体中接受不同中等氧浓度水平(0.5%、1.0%或2.8% O2)的条件下,转录组总体上没有变化。转录组和蛋白质组数据的比较表明转录后调控很重要,尤其是在0.5%氧气条件下。在中等氧浓度条件下,编码呼吸途径酶的基因比在好氧或厌氧条件下表达更高。在蛋白质组和三羧酸循环的酶活性中也观察到类似趋势。此外,与完全好氧条件相比,编码线粒体翻译机制蛋白质的基因在所有氧限制和厌氧条件下的水平更高。

结论

在中等氧浓度条件下,编码呼吸途径成分的基因全局上调表明存在一种调控机制,可根据更高效能量产生的需求来控制这些基因。此外,在三种不同中等氧浓度水平下生长的细胞在转录水平上高度相似,而在蛋白质组水平上存在差异,这表明转录后机制导致了呼吸发酵代谢的不同生理模式。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0820/2767370/562be84a8771/1471-2164-10-461-1.jpg

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