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蛋白质结构的统计分析表明,蛋白质中的埋藏可离子化残基被氢键或盐桥结合。

Statistical analysis of protein structures suggests that buried ionizable residues in proteins are hydrogen bonded or form salt bridges.

机构信息

Center for Biotechnology and Interdisciplinary Studies and Department of Biology, Rensselaer Polytechnic Institute, Troy, New York 12180, USA.

出版信息

Proteins. 2011 Jul;79(7):2027-32. doi: 10.1002/prot.23067. Epub 2011 May 10.

DOI:10.1002/prot.23067
PMID:21560169
Abstract

It is well known that nonpolar residues are largely buried in the interior of proteins, whereas polar and ionizable residues tend to be more localized on the protein surface where they are solvent exposed. Such a distribution of residues between surface and interior is well understood from a thermodynamic point: nonpolar side chains are excluded from the contact with the solvent water, whereas polar and ionizable groups have favorable interactions with the water and thus are preferred at the protein surface. However, there is an increasing amount of information suggesting that polar and ionizable residues do occur in the protein core, including at positions that have no known functional importance. This is inconsistent with the observations that dehydration of polar and in particular ionizable groups is very energetically unfavorable. To resolve this, we performed a detailed analysis of the distribution of fractional burial of polar and ionizable residues using a large set of ˜2600 nonhomologous protein structures. We show that when ionizable residues are fully buried, the vast majority of them form hydrogen bonds and/or salt bridges with other polar/ionizable groups. This observation resolves an apparent contradiction: the energetic penalty of dehydration of polar/ionizable groups is paid off by favorable energy of hydrogen bonding and/or salt bridge formation in the protein interior. Our conclusion agrees well with the previous findings based on the continuum models for electrostatic interactions in proteins.

摘要

众所周知,非极性残基主要埋藏在蛋白质的内部,而极性和可离子化残基则倾向于更多地位于蛋白质表面,暴露在溶剂中。从热力学角度来看,这种残基在表面和内部之间的分布是可以很好理解的:非极性侧链被排除在与溶剂水的接触之外,而极性和可离子化基团与水有有利的相互作用,因此在蛋白质表面更受欢迎。然而,越来越多的信息表明,极性和可离子化残基确实存在于蛋白质核心中,包括在没有已知功能重要性的位置。这与以下观察结果不一致,即极性基团特别是可离子化基团的去水合作用在能量上非常不利。为了解决这个问题,我们使用了一个包含约 2600 个非同源蛋白质结构的大型数据集,对极性和可离子化残基的部分埋藏分布进行了详细分析。我们表明,当可离子化残基完全埋藏时,它们中的绝大多数与其他极性/可离子化基团形成氢键和/或盐桥。这一观察结果解决了一个明显的矛盾:即极性/可离子化基团的去水合作用的能量代价被蛋白质内部氢键和/或盐桥形成的有利能量所抵消。我们的结论与基于蛋白质静电相互作用连续体模型的先前发现非常一致。

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