Kennedy Eileen, Webb Patrick, Walker Peter, Saltzman Edward, Maxwell Dan, Nelson Miriam, Booth Sarah
Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Ave., Boston, MA 02111, USA.
Food Nutr Bull. 2011 Mar;32(1):60-8. doi: 10.1177/156482651103200107.
Enormous progress has been made in the past 100 years in improving diet and nutritional status. However, the job is not done. This paper summarizes some of the current challenges and proposes priorities for future research and policy development. The nutrition agenda is more complex than it was 100 years ago. The world now faces undernutrition side-by-side with dietary excess and related chronic diseases. The complexity of modern nutrition necessitates using a systems approach to identifying effective policies and programs. There is a renewed interest in addressing the new nutrition agenda.
在过去的100年里，在改善饮食和营养状况方面已经取得了巨大进展。然而，这项工作尚未完成。本文总结了当前的一些挑战，并提出了未来研究和政策制定的优先事项。营养议程比100年前更加复杂。当今世界面临着营养不良与饮食过量及相关慢性病并存的问题。现代营养的复杂性使得有必要采用系统方法来确定有效的政策和计划。人们对解决新的营养议程重新产生了兴趣。
