Department of Internal Medicine, Yale University School of Medicine, Harkness Hall Building A 367 Cedar Street, Suite 410A, New Haven, CT 06510, USA.
J Gen Intern Med. 2011 Sep;26(9):1012-8. doi: 10.1007/s11606-011-1723-8. Epub 2011 May 15.
Food insecurity negatively impacts HIV disease outcomes in international settings. No large scale U.S. studies have investigated the association between food insecurity and severity of HIV disease or the mechanism of this possible association. The objective of this study was to examine the impact of food insecurity on HIV disease outcomes in a large cohort of HIV-infected patients receiving antiretroviral medications.
This is a cross-sectional study.
Participants were HIV-infected patients enrolled in the Veterans Aging Cohort Study between 2002-2008 who were receiving antiretroviral medications.
Participants reporting "concern about having enough food for you or your family in the past 30 days" were defined as food insecure. Using multivariable logistic regression, we explored the association between food insecurity and both low CD4 counts (<200 cells/μL) and unsuppressed HIV-1 RNA (>500 copies/mL). We then performed mediation analysis to examine whether antiretroviral adherence or body mass index mediates the observed associations.
Among 2353 HIV-infected participants receiving antiretroviral medications, 24% reported food insecurity. In adjusted analyses, food insecure participants were more likely to have an unsuppressed HIV-1 RNA (AOR 1.37, 95% CI 1.09, 1.73) compared to food secure participants. Mediation analysis revealed that neither antiretroviral medication adherence nor body mass index contributes to the association between food insecurity and unsuppressed HIV-1 RNA. Food insecurity was not independently associated with low CD4 counts.
Among HIV-infected participants receiving antiretroviral medications, food insecurity is associated with unsuppressed viral load and may render treatment less effective. Longitudinal studies are needed to test the potential causal association between food insecurity, lack of virologic suppression, and additional HIV outcomes.
在国际环境中,食物不安全会对 HIV 疾病结果产生负面影响。目前还没有大规模的美国研究调查食物不安全与 HIV 疾病严重程度之间的关系,以及这种可能关联的作用机制。本研究的目的是在接受抗逆转录病毒药物治疗的大量 HIV 感染患者队列中,研究食物不安全对 HIV 疾病结果的影响。
这是一项横断面研究。
参与者是 2002-2008 年间在退伍军人老龄化队列研究中入组的接受抗逆转录病毒药物治疗的 HIV 感染患者。
报告“过去 30 天内担心没有足够的食物供自己或家人食用”的患者被定义为食物不安全。采用多变量逻辑回归方法,我们探讨了食物不安全与低 CD4 计数(<200 个细胞/μL)和未抑制的 HIV-1 RNA(>500 拷贝/mL)之间的关系。然后,我们进行中介分析以检查抗逆转录病毒药物依从性或体重指数是否可以解释观察到的相关性。
在 2353 名接受抗逆转录病毒药物治疗的 HIV 感染患者中,有 24%报告食物不安全。在调整后的分析中,与食物安全的患者相比,食物不安全的患者更有可能 HIV-1 RNA 未被抑制(调整后的优势比 1.37,95%置信区间 1.09,1.73)。中介分析表明,抗逆转录病毒药物依从性或体重指数都不能解释食物不安全与未抑制的 HIV-1 RNA 之间的关联。食物不安全与低 CD4 计数无关。
在接受抗逆转录病毒药物治疗的 HIV 感染患者中,食物不安全与未抑制的病毒载量相关,可能使治疗效果降低。需要进行纵向研究以检验食物不安全、缺乏病毒学抑制与其他 HIV 结局之间的潜在因果关系。