Suppr超能文献

聚合物植入物持续系统递送绿茶多酚可显著减少苯并[a]芘引起的 DNA 加合物。

Sustained systemic delivery of green tea polyphenols by polymeric implants significantly diminishes benzo[a]pyrene-induced DNA adducts.

机构信息

Department of Pharmacology and Toxicology, University of Louisville, Louisville, Kentucky 40202, United States.

出版信息

Chem Res Toxicol. 2011 Jun 20;24(6):877-86. doi: 10.1021/tx2000625. Epub 2011 May 31.

Abstract

The polyphenolics in green tea are believed to be the bioactive components. However, poor bioavailability following ingestion limits their efficacy in vivo. In this study, polyphenon E (poly E), a standardized green tea extract, was administered by sustained-release polycaprolactone implants (two, 2-cm implants; 20% drug load) grafted subcutaneously or via drinking water (0.8% w/v) to female S/D rats. Animals were treated with continuous low dose of benzo[a]pyrene (BP) via subcutaneous polymeric implants (2 cm; 10% load) and euthanized after 1 and 4 weeks. Analysis of lung DNA by (32)P-postlabeling resulted in a statistically significant reduction (50%; p = 0.023) of BP-induced DNA adducts in the implant group; however, only a modest (34%) but statistically insignificant reduction occurred in the drinking water group at 1 week. The implant delivery system also showed significant reduction (35%; p = 0.044) of the known BP diolepoxide-derived DNA adduct after 4 weeks. Notably, the total dose of poly E administered was >100-fold lower in the implant group than the drinking water group (15.7 versus 1,632 mg, respectively). Analysis of selected phase I, phase II, and nucleotide excision repair enzymes at both mRNA and protein levels showed no significant modulation by poly E, suggesting that the reduction in the BP-induced DNA adducts occurred presumably due to known scavenging of the antidiolepoxide of BP by the poly E catechins. In conclusion, our study demonstrated that sustained systemic delivery of poly E significantly reduced BP-induced DNA adducts in spite of its poor bioavailability following oral administration.

摘要

绿茶中的多酚类被认为是具有生物活性的成分。然而,摄入后其生物利用度差限制了它们在体内的功效。在这项研究中,儿茶素多酚 E(多 E),一种标准化的绿茶提取物,通过皮下植入的聚己内酯缓释植入物(两个 2 厘米的植入物;20%的药物负载)或通过饮用水(0.8%w/v)给予雌性 S/D 大鼠。动物通过皮下聚合物植入物(2 厘米;10%负载)持续低剂量给予苯并[a]芘(BP),并在 1 和 4 周后处死。通过(32)P-后标记对肺 DNA 的分析导致植入组 BP 诱导的 DNA 加合物显著减少(50%;p=0.023);然而,在饮水组中仅发生适度(34%)但无统计学意义的减少在 1 周时。植入物输送系统还显示在 4 周后已知的 BP 二环氧物衍生的 DNA 加合物显著减少(35%;p=0.044)。值得注意的是,植入组给予的多 E 总剂量比饮水组低 100 多倍(分别为 15.7 与 1632 毫克)。在 mRNA 和蛋白质水平上对所选的 I 相、II 相和核苷酸切除修复酶进行分析,表明多 E 没有显著调节,这表明 BP 诱导的 DNA 加合物的减少可能是由于多 E 儿茶素对 BP 的抗二环氧物的已知清除作用所致。总之,我们的研究表明,尽管多 E 经口服后生物利用度差,但持续的系统给予多 E 可显著减少 BP 诱导的 DNA 加合物。

相似文献

3
Enhanced activity of punicalagin delivered via polymeric implants against benzo[a]pyrene-induced DNA adducts.
Mutat Res. 2012 Mar 18;743(1-2):59-66. doi: 10.1016/j.mrgentox.2011.12.022. Epub 2012 Jan 5.
7
DNA adducts in hamster and rat tracheas exposed to benzo(a)pyrene in vitro.
Toxicol Lett. 1994 Jun;72(1-3):105-11. doi: 10.1016/0378-4274(94)90016-7.
8
Dose-dependent benzo(a)pyrene [B(a)P]-DNA adduct levels and persistence in F-344 rats following subchronic dietary exposure to B(a)P.
Cancer Lett. 2006 Aug 28;240(2):268-78. doi: 10.1016/j.canlet.2005.09.016. Epub 2005 Nov 8.

引用本文的文献

2
Polymeric implants for the delivery of green tea polyphenols.
J Pharm Sci. 2014 Mar;103(3):945-51. doi: 10.1002/jps.23864. Epub 2014 Jan 24.
3
Bioavailability of phytochemicals and its enhancement by drug delivery systems.
Cancer Lett. 2013 Jun 28;334(1):133-41. doi: 10.1016/j.canlet.2013.02.032. Epub 2013 Feb 19.
4
Enhanced activity of punicalagin delivered via polymeric implants against benzo[a]pyrene-induced DNA adducts.
Mutat Res. 2012 Mar 18;743(1-2):59-66. doi: 10.1016/j.mrgentox.2011.12.022. Epub 2012 Jan 5.

本文引用的文献

3
Green tea consumption and breast cancer risk or recurrence: a meta-analysis.
Breast Cancer Res Treat. 2010 Jan;119(2):477-84. doi: 10.1007/s10549-009-0415-0. Epub 2009 May 13.
4
Green tea, black tea consumption and risk of lung cancer: a meta-analysis.
Lung Cancer. 2009 Sep;65(3):274-83. doi: 10.1016/j.lungcan.2008.12.002. Epub 2009 Jan 6.
5
Green tea consumption and risk of stomach cancer: a meta-analysis of epidemiologic studies.
Int J Cancer. 2009 Feb 1;124(3):670-7. doi: 10.1002/ijc.23880.
6
A review of the epidemiological evidence on tea, flavonoids, and lung cancer.
J Nutr. 2008 Aug;138(8):1561S-1566S. doi: 10.1093/jn/138.8.1561S.
8
Bioavailability issues in studying the health effects of plant polyphenolic compounds.
Mol Nutr Food Res. 2008 Jun;52 Suppl 1:S139-51. doi: 10.1002/mnfr.200700234.
9
Multitargeted therapy of cancer by green tea polyphenols.
Cancer Lett. 2008 Oct 8;269(2):269-80. doi: 10.1016/j.canlet.2008.04.014. Epub 2008 May 22.

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验