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下丘脑对脂代谢的控制:关注瘦素、胃饥饿素和黑素皮质素。

Hypothalamic control of lipid metabolism: focus on leptin, ghrelin and melanocortins.

机构信息

Department of Physiology, School of Medicine, Instituto de Investigacion Sanitaria (IDIS), University of Santiago de Compostela, Spain. carlos.dieguez @ usc.es

出版信息

Neuroendocrinology. 2011;94(1):1-11. doi: 10.1159/000328122. Epub 2011 May 17.

Abstract

The hypothalamus plays a crucial role in the regulation of food intake and energy expenditure. One of the main regulatory factors within the hypothalamus is AMP-activated protein kinase (AMPK), which is involved in a large number of biological actions including the modulation of energy balance. Leptin and ghrelin-induced changes in hypothalamic AMPK lead to important alterations in hypothalamic fatty acid metabolism. Furthermore, it is well known that the hypothalamus controls peripheral lipid metabolism through the sympathetic nervous system, and those actions are independent of food intake. In this short review, we highlight the main molecular pathways triggered by leptin and ghrelin altering both central and peripheral lipid metabolism and, therefore, controlling feeding behavior and energy expenditure.

摘要

下丘脑在调节食物摄入和能量消耗方面起着至关重要的作用。在下丘脑内,主要的调节因子之一是 AMP 激活的蛋白激酶(AMPK),它参与了许多生物学作用,包括能量平衡的调节。瘦素和胃饥饿素诱导的下丘脑 AMPK 变化导致了下丘脑脂肪酸代谢的重要改变。此外,众所周知,下丘脑通过交感神经系统控制外周脂质代谢,这些作用与食物摄入无关。在这篇简短的综述中,我们强调了瘦素和胃饥饿素引发的主要分子途径,这些途径改变了中枢和外周的脂质代谢,从而控制了摄食行为和能量消耗。

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