All olive oils are not the same.
作者信息
Wyler Susan
出版信息
Am J Clin Nutr. 2011 Jul;94(1):288; author reply 289-90. doi: 10.3945/ajcn.111.016915. Epub 2011 May 18.
PMID:21593493
Abstract
摘要
相似文献
1
All olive oils are not the same.
Am J Clin Nutr. 2011 Jul;94(1):288; author reply 289-90. doi: 10.3945/ajcn.111.016915. Epub 2011 May 18.
2
Regarding "Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study".关于“水果、蔬菜、橄榄油与意大利女性冠心病风险：EPICOR研究”。
Am J Clin Nutr. 2011 Jul;94(1):287-8; author reply 289-90. doi: 10.3945/ajcn.111.016766. Epub 2011 May 18.
3
Controlling for age in studies on coronary heart disease risk.
Am J Clin Nutr. 2011 Jul;94(1):288-9; author reply 289-90. doi: 10.3945/ajcn.111.016931. Epub 2011 May 18.
4
Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study.水果、蔬菜、橄榄油与意大利女性冠心病风险：EPICOR 研究。
Am J Clin Nutr. 2011 Feb;93(2):275-83. doi: 10.3945/ajcn.110.000521. Epub 2010 Dec 22.
5
International consensus statement on olive oil and the Mediterranean diet: implications for health in Europe. The Olive Oil and the Mediterranean Diet Panel.关于橄榄油与地中海饮食的国际共识声明：对欧洲健康的影响。橄榄油与地中海饮食专家小组。
Eur J Cancer Prev. 1997 Oct;6(5):418-21. doi: 10.1097/00008469-199710000-00002.
6
7
The Mediterranean diet: fish and olives, oil on troubled waters.
Proc Nutr Soc. 1991 Dec;50(3):513-7. doi: 10.1079/pns19910064.
8
Fats, oil, health.脂肪、油类与健康。
JAMA. 1990 Jun 20;263(23):3146-8.
9
The Mediterranean diet revisited--towards resolving the (French) paradox.
QJM. 2000 Dec;93(12):783-5. doi: 10.1093/qjmed/93.12.783.
10
Fish oil versus olive oil.鱼油与橄榄油
Lancet. 1990 Nov 24;336(8726):1313-4. doi: 10.1016/0140-6736(90)92993-r.
引用本文的文献
1
Omega-3 fatty acids, insulin resistance and type 2 diabetes.欧米伽-3脂肪酸、胰岛素抵抗与2型糖尿病
J Res Med Sci. 2011 Oct;16(10):1259-60.
Zotero 插件