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补充医学食品中的 L-精氨酸和抗氧化维生素对高危人群子痫前期的影响:随机对照试验。

Effect of supplementation during pregnancy with L-arginine and antioxidant vitamins in medical food on pre-eclampsia in high risk population: randomised controlled trial.

机构信息

Department of Experimental Medicine, School of Medicine, Universidad Nacional, Autonoma de Mexico, Torre de Investigacion, 3er Piso, Ciudad Universitaria, Mexico, DF 04510.

出版信息

BMJ. 2011 May 19;342:d2901. doi: 10.1136/bmj.d2901.

Abstract

OBJECTIVE

To test the hypothesis that a relative deficiency in L-arginine, the substrate for synthesis of the vasodilatory gas nitric oxide, may be associated with the development of pre-eclampsia in a population at high risk.

DESIGN

Randomised, blinded, placebo controlled clinical trial.

SETTING

Tertiary public hospital in Mexico City.

PARTICIPANTS

Pregnant women with a history of a previous pregnancy complicated by pre-eclampsia, or pre-eclampsia in a first degree relative, and deemed to be at increased risk of recurrence of the disease were studied from week 14-32 of gestation and followed until delivery.

INTERVENTIONS

Supplementation with a medical food-bars containing L-arginine plus antioxidant vitamins, antioxidant vitamins alone, or placebo-during pregnancy.

MAIN OUTCOME MEASURE

Development of pre-eclampsia/eclampsia.

RESULTS

222 women were allocated to the placebo group, 228 received L-arginine plus antioxidant vitamins, and 222 received antioxidant vitamins alone. Women had 4-8 prenatal visits while receiving the bars. The incidence of pre-eclampsia was reduced significantly (χ(2) = 19.41; P < 0.001) in women randomised to L-arginine plus antioxidant vitamins compared with placebo (absolute risk reduction 0.17 (95% confidence interval 0.12 to 0.21). Antioxidant vitamins alone showed an observed benefit, but this effect was not statistically significant compared with placebo (χ(2) = 3.76; P = 0.052; absolute risk reduction 0.07, 0.005 to 0.15). L-arginine plus antioxidant vitamins compared with antioxidant vitamins alone resulted in a significant effect (P = 0.004; absolute risk reduction 0.09, 0.05 to 0.14).

CONCLUSIONS

Supplementation during pregnancy with a medical food containing L-arginine and antioxidant vitamins reduced the incidence of pre-eclampsia in a population at high risk of the condition. Antioxidant vitamins alone did not have a protective effect for prevention of pre-eclampsia. Supplementation with L-arginine plus antioxidant vitamins needs to be evaluated in a low risk population to determine the generalisability of the protective effect, and the relative contributions of L-arginine and antioxidant vitamins to the observed effects of the combined treatment need to be determined. Trial registration Clinical trials NCT00469846.

摘要

目的

检验假设,即合成血管舒张性气体一氧化氮的底物 L-精氨酸相对缺乏可能与高危人群子痫前期的发生有关。

设计

随机、双盲、安慰剂对照临床试验。

地点

墨西哥城的一所三级公立医院。

参与者

研究对象为既往妊娠合并子痫前期或一级亲属中有子痫前期病史、且复发风险增加的孕妇,从妊娠 14-32 周开始进行研究,并随访至分娩。

干预措施

在妊娠期间补充含有 L-精氨酸和抗氧化维生素的医学食品棒、抗氧化维生素单独补充或安慰剂。

主要结局测量

子痫前期/子痫的发生。

结果

222 名妇女被分配到安慰剂组,228 名妇女接受 L-精氨酸加抗氧化维生素治疗,222 名妇女单独接受抗氧化维生素治疗。妇女在接受棒状食品期间进行了 4-8 次产前检查。与安慰剂组相比,随机接受 L-精氨酸加抗氧化维生素治疗的妇女子痫前期的发生率显著降低(χ(2) = 19.41;P < 0.001)(绝对风险降低 0.17(95%置信区间 0.12 至 0.21))。单独使用抗氧化维生素观察到有获益,但与安慰剂相比,这种效果无统计学意义(χ(2) = 3.76;P = 0.052;绝对风险降低 0.07,0.005 至 0.15)。L-精氨酸加抗氧化维生素治疗与单独使用抗氧化维生素治疗相比,效果显著(P = 0.004;绝对风险降低 0.09,0.05 至 0.14)。

结论

在高危人群中,妊娠期间补充含有 L-精氨酸和抗氧化维生素的医学食品可降低子痫前期的发生率。单独使用抗氧化维生素对预防子痫前期没有保护作用。需要在低危人群中评估 L-精氨酸加抗氧化维生素的补充治疗,以确定保护作用的普遍性,还需要确定 L-精氨酸和抗氧化维生素对联合治疗观察到的效果的相对贡献。

试验注册

临床试验 NCT00469846。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e884/4787966/bd4166654d55/vadf756783.f1_default.jpg

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