Department of Anesthesiology and Pain Medicine, Gachon University of Medicine and Science, Gil Medical Center, Incheon, Korea.
Korean J Anesthesiol. 2011 Apr;60(4):250-4. doi: 10.4097/kjae.2011.60.4.250. Epub 2011 Apr 26.
Prevention of intraoperative hypothermia has become a standard of operative care. Since ephedrine has a thermogenic effect and it is frequently used to treat hypotension during anesthesia, this study was designed to determine the effect of ephedrine on intraoperative hypothermia of patients who are undergoing spine surgery.
Twenty-four patients were randomly divided to receive an ephedrine (the ephedrine group, n = 12) or normal saline (the control group, n = 12) infusion for 2 h. The esophageal temperature (the core temperature), the index finger temperature (the peripheral temperature) and the hemodynamic variables such as the mean blood pressure and heart rate were measured every 15 minutes after the intubation.
At the end of the study period, the esophageal temperature and hemodynamic variables were significantly decreased in the control group, whereas those in the ephedrine group were stably maintained. The index finger temperature was significantly lower in the ephedrine group compared to that in the control group, suggesting the prevention of core-to-peripheral redistribution of the heat as the cause of temperature maintenance.
An intraoperative infusion of ephedrine minimized the decrease of the core temperature and it stably maintained the hemodynamic variables during spine surgery with the patient under general anesthesia.
预防术中低体温已成为手术护理的标准。由于麻黄碱具有产热作用,并且常用于麻醉期间治疗低血压,因此本研究旨在确定麻黄碱对接受脊柱手术的患者术中低体温的影响。
将 24 名患者随机分为接受麻黄碱(麻黄碱组,n = 12)或生理盐水(对照组,n = 12)输注 2 小时。在插管后每 15 分钟测量食管温度(核心温度)、食指温度(外周温度)和平均血压和心率等血流动力学变量。
研究结束时,对照组的食管温度和血流动力学变量明显下降,而麻黄碱组则稳定维持。与对照组相比,麻黄碱组的食指温度明显较低,提示热量从核心到外周的重新分布是维持温度的原因。
全身麻醉下接受脊柱手术的患者,术中输注麻黄碱可最大程度地降低核心温度下降,并稳定维持血流动力学变量。