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本文引用的文献

1
Berries: emerging impact on cardiovascular health.浆果：对心血管健康的影响日益显著。
Nutr Rev. 2010 Mar;68(3):168-77. doi: 10.1111/j.1753-4887.2010.00273.x.
2
Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults.每天饮用苹果汁、梨汁和橙汁对吸烟和不吸烟成年人的血浆脂质和抗氧化能力有不同的影响。
Int J Food Sci Nutr. 2010 Jun;61(4):369-80. doi: 10.3109/09637480903514041.
3
Relationship of oxidized phospholipids on apolipoprotein B-100 particles to race/ethnicity, apolipoprotein(a) isoform size, and cardiovascular risk factors: results from the Dallas Heart Study.氧化磷脂与载脂蛋白B - 100颗粒的关系与种族/民族、载脂蛋白(a)异构体大小及心血管危险因素：达拉斯心脏研究结果
Circulation. 2009 Apr 7;119(13):1711-9. doi: 10.1161/CIRCULATIONAHA.108.836940. Epub 2009 Mar 23.
4
Apple juice consumption reduces plasma low-density lipoprotein oxidation in healthy men and women.苹果汁的摄入可降低健康男女的血浆低密度脂蛋白氧化。
J Med Food. 2000 Winter;3(4):159-66. doi: 10.1089/jmf.2000.3.159.
5
Effects of omega-3 fatty acid supplements on serum lipids, apolipoproteins and malondialdehyde in type 2 diabetes patients.ω-3脂肪酸补充剂对2型糖尿病患者血脂、载脂蛋白和丙二醛的影响。
East Mediterr Health J. 2008 Mar-Apr;14(2):305-13.
6
Apple polyphenols influence cholesterol metabolism in healthy subjects with relatively high body mass index.苹果多酚对体重指数相对较高的健康受试者的胆固醇代谢有影响。
J Oleo Sci. 2007;56(8):417-28. doi: 10.5650/jos.56.417.
7
Effects of apple consumption on plasma and erythrocyte antioxidant parameters in elderly subjects.食用苹果对老年受试者血浆和红细胞抗氧化参数的影响。
Exp Aging Res. 2007 Oct-Dec;33(4):429-37. doi: 10.1080/03610730701525352.
8
Efficiency of apples, strawberries, and tomatoes for reduction of oxidative stress in pigs as a model for humans.以猪作为人类模型，研究苹果、草莓和番茄在减轻氧化应激方面的功效。
Nutrition. 2006 Apr;22(4):376-84. doi: 10.1016/j.nut.2005.08.010. Epub 2006 Jan 18.
9
Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon.热带水果和柿子中总多酚和膳食纤维的含量比较
J Nutr Biochem. 1999 Jun;10(6):367-71. doi: 10.1016/s0955-2863(99)00017-0.
10
Apple phytochemicals and their health benefits.苹果中的植物化学物质及其对健康的益处。
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食用苹果对高脂血症和超重男性血脂水平的影响。

Effects of apple consumption on lipid profile of hyperlipidemic and overweight men.

作者信息

Vafa Mohammad Reza, Haghighatjoo Elham, Shidfar Farzad, Afshari Shirin, Gohari Mahmood Reza, Ziaee Amir

机构信息

Nutritional Sciences, Associate Professor, President of Iranian Nutrition Society, Iran University of Medical Sciences, Tehran, Iran.

出版信息

Int J Prev Med. 2011 Apr;2(2):94-100.

PMID:21603015
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3093779/
Abstract

OBJECTIVES

Fruits and vegetables may be beneficial on lipid profile of hyperlipidemic subjects. The present study was aimed to verify the effect of golden delicious apple on Lipid Profile in hyperlipidemic and overweight men.

METHODS

Forty six hyperlipidemic and overweight men were randomly divided into two groups. Intervention group received 300g golden delicious apple per day for 8 weeks. Control group had the regular dietary regimen for the same period of time. Blood samples were analyzed for serum triglycerides (TG), total cholesterol (TC), low density lipoprotein-cholesterol (LDL-C), high density lipoprotein-cholesterol (HDL-C), very low density lipoprotein-cholesterol (VLDL), apolipoprotein B (Apo B), lipoprotein a (Lp a) and LDL/HDL ratio at baseline and after intervention.

RESULTS

Total polyphenols and fibers were 485 mg/kg and 4.03 g/100g in fresh apple respectively. After 8 weeks, significant statistical differences were observed considering the TG and VLDL levels between two groups, but no significant differences were observed regarding TC, LDL-C, HDL-C, Apo (B), Lp (a) and LDL/HDL ratio.

CONCLUSIONS

Consumption of Golden delicious apple may be increased serum TG and VLDL in hyperlipidemic and overweight men. We need more studies to assay the effect of apple consumption on serum TC, LDL-C, HDL-C, Apo (B), Lp (a) and LDL/HDL ratio.

摘要

目的

水果和蔬菜可能对高脂血症患者的血脂状况有益。本研究旨在验证金冠苹果对高脂血症和超重男性血脂状况的影响。

方法

46名高脂血症和超重男性被随机分为两组。干预组每天食用300克金冠苹果，持续8周。对照组在同一时间段采用常规饮食方案。在基线和干预后对血样进行分析，检测血清甘油三酯（TG）、总胆固醇（TC）、低密度脂蛋白胆固醇（LDL-C）、高密度脂蛋白胆固醇（HDL-C）、极低密度脂蛋白胆固醇（VLDL）、载脂蛋白B（Apo B）、脂蛋白a（Lp a）以及LDL/HDL比值。

结果

新鲜苹果中总多酚和纤维含量分别为485毫克/千克和4.03克/100克。8周后，两组之间的TG和VLDL水平存在显著统计学差异，但在TC、LDL-C、HDL-C、Apo（B）、Lp（a）以及LDL/HDL比值方面未观察到显著差异。

结论

食用金冠苹果可能会使高脂血症和超重男性的血清TG和VLDL升高。我们需要更多研究来测定食用苹果对血清TC、LDL-C、HDL-C、Apo（B）、Lp（a）以及LDL/HDL比值的影响。