Panagiotakos Demosthenes B, Kastorini Christina-Maria
Department of Nutrition Science-Dietetics, Harokopio University, Athens, Greece.
Womens Health (Lond). 2011 May;7(3):279-81. doi: 10.2217/whe.11.11.
Evaluation of: Larsson SC, Virtamo J, Wolk A: Fish consumption and risk of stroke in Swedish women. Am. J. Clin. Nutr. 93(3), 487-493 (2010). A population-based prospective study of 34,670 women in the Swedish Mammography Cohort was conducted, aiming to examine the associations between fish consumption and stroke incidence in women. After a mean follow-up of 10.4 years, 1680 cases of stroke were recorded. Fish consumption was inversely associated with risk of total stroke, but not cerebral infarction or hemorrhagic stroke. Compared with women in the lowest quintile of fish consumption, those in the highest quintile had a 16% lower risk of stroke. In addition, consumption of lean fish, but not of other fish types, was inversely associated with risk of stroke.
拉尔松·S·C、维塔莫·J、沃尔克·A：鱼类消费与瑞典女性中风风险。《美国临床营养学杂志》93(3)，487 - 493（2010年）。对瑞典乳腺X线摄影队列中的34670名女性进行了一项基于人群的前瞻性研究，旨在探讨鱼类消费与女性中风发病率之间的关联。经过平均10.4年的随访，记录了1680例中风病例。鱼类消费与总中风风险呈负相关，但与脑梗死或出血性中风无关。与鱼类消费量处于最低五分位数的女性相比，处于最高五分位数的女性中风风险降低了16%。此外，食用瘦鱼而非其他类型的鱼与中风风险呈负相关。
