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本文引用的文献

1
Conversion of biomass hydrolysates and other substrates to ethanol and other chemicals by Lactobacillus buchneri*.布氏乳杆菌将生物质水解产物及其他底物转化为乙醇和其他化学品*
Lett Appl Microbiol. 2009 Mar;48(3):337-42. doi: 10.1111/j.1472-765X.2008.02536.x. Epub 2009 Jan 23.
2
Lactobacillus buchneri strain NRRL B-30929 converts a concentrated mixture of xylose and glucose into ethanol and other products.布氏乳杆菌菌株NRRL B-30929可将木糖和葡萄糖的浓缩混合物转化为乙醇及其他产物。
J Ind Microbiol Biotechnol. 2008 Feb;35(2):75-81. doi: 10.1007/s10295-007-0267-8. Epub 2007 Oct 17.
3
The effects of various antifungal additives on the fermentation and aerobic stability of corn silage.各种抗真菌添加剂对玉米青贮饲料发酵及好氧稳定性的影响。
J Dairy Sci. 2005 Jun;88(6):2130-9. doi: 10.3168/jds.S0022-0302(05)72889-7.
4
Accumulation of 1,2-propanediol and enhancement of aerobic stability in whole crop maize silage inoculated with Lactobacillus buchneri.用布氏乳杆菌接种的全株玉米青贮饲料中1,2 - 丙二醇的积累及有氧稳定性的提高
J Appl Microbiol. 2003;94(5):800-7. doi: 10.1046/j.1365-2672.2003.01810.x.
5
The effect of treating whole-plant barley with Lactobacillus buchneri 40788 on silage fermentation, aerobic stability, and nutritive value for dairy cows.用布氏乳杆菌40788处理全株大麦对青贮饲料发酵、有氧稳定性及奶牛营养价值的影响。
J Dairy Sci. 2002 Jul;85(7):1793-800. doi: 10.3168/jds.S0022-0302(02)74253-7.
6
Factors affecting the adsorption of buchnericin LB, a bacteriocin produced by Lactobacillus [correction of Lactocobacillus] buchneri.影响布氏乳杆菌产生的细菌素布氏乳杆菌素LB吸附的因素。 （注：原文中“[correction of Lactocobacillus]”表示对“Lactocobacillus”的修正，实际应为“Lactobacillus” ，中文为“乳杆菌属” ，这里整体准确译文为：影响布氏乳杆菌产生的细菌素布氏乳杆菌素LB吸附的因素。 ）
Microbiol Res. 2002;157(2):103-7. doi: 10.1078/0944-5013-00134.
7
The effect of Lactobacillus buchneri and other additives on the fermentation and aerobic stability of barley silage.布氏乳杆菌及其他添加剂对大麦青贮饲料发酵及有氧稳定性的影响
J Dairy Sci. 2001 May;84(5):1149-55. doi: 10.3168/jds.S0022-0302(01)74575-4.
8
Anaerobic conversion of lactic acid to acetic acid and 1, 2-propanediol by Lactobacillus buchneri.布氏乳杆菌将乳酸厌氧转化为乙酸和1,2-丙二醇。
Appl Environ Microbiol. 2001 Jan;67(1):125-32. doi: 10.1128/AEM.67.1.125-132.2001.
9
Isolation of histamine-producing Lactobacillus buchneri from Swiss cheese implicated in a food poisoning outbreak.从一块与食物中毒暴发事件有关的瑞士奶酪中分离出产生组胺的布氏乳杆菌。
Appl Environ Microbiol. 1985 Oct;50(4):1094-6. doi: 10.1128/aem.50.4.1094-1096.1985.
10
Sugar-glycerol cofermentations in lactobacilli: the fate of lactate.乳酸杆菌中的糖-甘油共发酵：乳酸的去向
J Bacteriol. 1992 Feb;174(3):1013-9. doi: 10.1128/jb.174.3.1013-1019.1992.

布赫纳氏乳杆菌 NRRL B-30929 的全基因组序列，该菌株来自一家商业乙醇工厂。

Complete genome sequence of Lactobacillus buchneri NRRL B-30929, a novel strain from a commercial ethanol plant.

机构信息

Renewable Product Technology Research Unit, National Center for Agricultural Utilization Research, U.S. Department of Agriculture, Peoria, Illinois, USA.

出版信息

J Bacteriol. 2011 Aug;193(15):4019-20. doi: 10.1128/JB.05180-11. Epub 2011 May 27.

DOI:10.1128/JB.05180-11
PMID:21622751
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3147530/
Abstract

Lactobacillus buchneri strain NRRL B-30929 was a contaminant obtained from a commercial ethanol fermentation. This facultative anaerobe is unique because of its rapid growth on xylose and simultaneous fermentation of xylose and glucose. The strain utilizes a broad range of carbohydrate substrates and possesses a high tolerance to ethanol and other stresses, making it an attractive candidate for bioconversion of biomass substrates to various bioproducts. The genome sequence of NRRL B-30929 will provide insight into the unique properties of this lactic acid bacterium.

摘要

布赫纳氏乳杆菌 NRRL B-30929 是从商业乙醇发酵中获得的一种污染物。这种兼性厌氧菌因其在木糖上的快速生长和木糖与葡萄糖的同时发酵而具有独特性。该菌株利用广泛的碳水化合物底物，并具有对乙醇和其他应激的高耐受性，使其成为将生物质底物转化为各种生物制品的有吸引力的候选者。NRRL B-30929 的基因组序列将深入了解这种乳酸菌的独特特性。