从一块与食物中毒暴发事件有关的瑞士奶酪中分离出产生组胺的布氏乳杆菌。
Isolation of histamine-producing Lactobacillus buchneri from Swiss cheese implicated in a food poisoning outbreak.
作者信息
Sumner S S, Speckhard M W, Somers E B, Taylor S L
出版信息
Appl Environ Microbiol. 1985 Oct;50(4):1094-6. doi: 10.1128/aem.50.4.1094-1096.1985.
Abstract
A histamine-producing strain of Lactobacillus buchneri was isolated from Swiss cheese that had been implicated in an outbreak of histamine poisoning. It produced up to 4,070 nmol of histamine per ml in MRS broth supplemented with 0.1% histidine. The identification of this isolate was based on its biochemical, bacteriological, and DNA characterizations.
摘要
从一块与组胺中毒爆发事件有关的瑞士奶酪中分离出了一株能产生组胺的布氏乳杆菌。在添加了0.1%组氨酸的MRS肉汤中，该菌株每毫升可产生高达4070纳摩尔的组胺。对该分离株的鉴定基于其生化、细菌学和DNA特征。
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