Diabetic Complications Research Center, Division of Traditional Korean Medicine (TKM) Integrated Research, Korea Institute of Oriental Medicine (KIOM), Daejeon, Korea.
Biol Pharm Bull. 2011;34(6):925-8. doi: 10.1248/bpb.34.925.
The present study reveals the pharmacological effect of chlorogenic acid, a major phenolic compound in plants, food, and coffee, on diabetic cataracts. Chlorogenic acid examined the inhibitory effects upon rat lens aldose reductase (AR) activity and xylose-induced rat lens opacity. The effect of chlorogenic acid on high glucose-induced cytotoxicity in lens epithelial cells was also examined. Chlorogenic acid showed potential inhibitory activity against rat lens AR, with an IC₅₀ value of 0.95 µM. The xylose-induced opacity of lenses was significantly improved after treatment with chlorogenic acid in a dose-dependent manner. Chlorogenic acid prevented high glucose-induced cytotoxicity in human lens epithelial (HLE-B3) cells in a dose-dependent manner. These results suggest that chlorogenic acid may provide a potential therapeutic approach for prevention of diabetic complications, such as cataracts.
本研究揭示了植物、食物和咖啡中的主要酚类化合物——绿原酸对糖尿病性白内障的药理作用。绿原酸研究了其对大鼠晶状体醛糖还原酶(AR)活性和木糖诱导的大鼠晶状体混浊的抑制作用。还研究了绿原酸对高葡萄糖诱导的晶状体上皮细胞细胞毒性的影响。绿原酸对大鼠晶状体 AR 显示出潜在的抑制活性,IC₅₀ 值为 0.95µM。绿原酸以剂量依赖的方式显著改善了木糖诱导的晶状体混浊。绿原酸以剂量依赖的方式预防了高葡萄糖诱导的人晶状体上皮(HLE-B3)细胞的细胞毒性。这些结果表明,绿原酸可能为预防糖尿病并发症(如白内障)提供一种潜在的治疗方法。