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过量的膳食蛋氨酸会降低大鼠体内铜状态指标。

Excess dietary methionine decreases indices of copper status in the rat.

作者信息

Strain J J, Lynch S M

机构信息

Biomedical Sciences Research Centre, University of Ulster, Antrim, Northern Ireland.

出版信息

Ann Nutr Metab. 1990;34(2):93-7. doi: 10.1159/000177574.

Abstract

Two groups (n = 5) of male weanling Wistar rats were housed individually and fed copper (Cu)-deficient (0.5 mg Cu/kg) diets either with or without methionine supplementation (18 g/kg) for 49 days. Plasma caeruloplasmin (EC 1.16.3.1) and erythrocyte superoxide dismutase (EC 1.15.1.1, CuSOD) activities were measured in blood. Tissue Cu levels and the activities of cytochrome c oxidase (EC 1.9.3.1, CCO) and CuSOD were measured in the heart and liver. Hepatic activities of the sulfhydryl-sensitive enzymes, creatine kinase (EC 2.7.3.2), fumarase (EC 4.2.1.2) glutathione S-transferase (EC 2.5.1.18) and lipoamide dehydrogenase (EC 1.6.4.3) were also measured. Apart from cardiac CCO activity all of the measured indices of Cu status were found to be significantly (p less than 0.05) decreased in the methionine supplemented rats. Although fumarase activity was significantly (p less than 0.05) decreased in the methionine-supplemented animals compared with controls, the activities of the other sulfhydryl-sensitive enzymes were not significantly decreased. These results suggest that some of the toxic effects of excess dietary methionine may be mediated through interference with copper metabolism rather than through the previously postulated inhibition of sulfhydryl-sensitive enzymes by metabolites of methionine.

摘要

将两组(每组n = 5)雄性断乳Wistar大鼠单独饲养,并分别饲喂缺铜(0.5毫克铜/千克)饮食,其中一组补充蛋氨酸(18克/千克),另一组不补充,持续49天。检测血液中的血浆铜蓝蛋白(EC 1.16.3.1)和红细胞超氧化物歧化酶(EC 1.15.1.1,CuSOD)活性。检测心脏和肝脏中的组织铜水平以及细胞色素c氧化酶(EC 1.9.3.1,CCO)和CuSOD的活性。还检测了肝脏中对巯基敏感的酶,即肌酸激酶(EC 2.7.3.2)、延胡索酸酶(EC 4.2.1.2)、谷胱甘肽S-转移酶(EC 2.5.1.18)和硫辛酰胺脱氢酶(EC 1.6.4.3)的活性。除了心脏CCO活性外,发现补充蛋氨酸的大鼠中所有检测的铜状态指标均显著降低(p小于0.05)。尽管与对照组相比,补充蛋氨酸的动物中延胡索酸酶活性显著降低(p小于0.05),但其他对巯基敏感的酶的活性并未显著降低。这些结果表明,过量膳食蛋氨酸的一些毒性作用可能是通过干扰铜代谢介导的,而不是通过先前推测的蛋氨酸代谢产物对巯基敏感酶的抑制作用。

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