• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

海鲜质量分析:几种普通生长培养基冰藏后优势菌群的分子鉴定。

Seafood quality analysis: Molecular identification of dominant microbiota after ice storage on several general growth media.

机构信息

Institute for Agricultural and Fisheries Research (ILVO), Technology and Food Science, Brusselsesteenweg 370, 9090 Melle, Belgium.

出版信息

Food Microbiol. 2011 Sep;28(6):1162-9. doi: 10.1016/j.fm.2011.03.009. Epub 2011 Apr 7.

DOI:10.1016/j.fm.2011.03.009
PMID:21645815
Abstract

This study points out the limitations of several general growth media frequently used in seafood research by a systematic identification of the microorganisms on fish samples during ice storage unable to grow on those media. Aerobic psychrotrophic count (APC), replication on various general media and total cultivable microbial community denaturing gradient gel electrophoresis (DGGE) analysis revealed that many potential spoilage microorganisms were overlooked. Those microorganisms overlooked by using only one single growth medium were identified by partial 16S rRNA gene and gyrB gene sequencing. Members of the genera Shewanella, Vibrio, Aliivibrio, Photobacterium, Pseudoalteromonas and Psychrobacter, including Photobacterium phosphoreum, Shewanella baltica and Pseudomonas fluorescens are unable to grow on PCA. APC analysis also confirmed that on plate count agar (PCA) the enumeration of the microbiota was underestimated. Although Long and Hammer agar (LH) and marine agar (MA) obtained the best quantitative (APC analysis) and qualitative (replication and DGGE analyses) results for fish quality analysis, analysts have to keep in mind that some species were also unable to grow on those media, such as Pseudomonas fragi and Acinetobacter sp.

摘要

本研究通过系统鉴定冰藏过程中无法在常用海鲜研究培养基上生长的鱼类样品中的微生物,指出了几种常用通用培养基的局限性。好氧冷适应菌(APC)计数、在各种普通培养基上的复制以及总可培养微生物群落变性梯度凝胶电泳(DGGE)分析表明,许多潜在的腐败微生物被忽视了。仅使用一种单一生长培养基会遗漏那些微生物,通过部分 16S rRNA 基因和 gyrB 基因测序进行鉴定。希瓦氏菌属、弧菌属、Aliivibrio 属、发光杆菌属、假交替单胞菌属和 Psychrobacter 属的成员,包括荧光假单胞菌、北海希瓦氏菌和荧光假单胞菌,无法在 PCA 上生长。APC 分析还证实,在平板计数琼脂(PCA)上,微生物菌群的计数被低估了。尽管 Long 和 Hammer 琼脂(LH)和海洋琼脂(MA)在鱼类质量分析中获得了最佳的定量(APC 分析)和定性(复制和 DGGE 分析)结果,但分析人员必须记住,有些物种也无法在这些培养基上生长,例如脆弱假单胞菌和不动杆菌属。

相似文献

1
Seafood quality analysis: Molecular identification of dominant microbiota after ice storage on several general growth media.海鲜质量分析:几种普通生长培养基冰藏后优势菌群的分子鉴定。
Food Microbiol. 2011 Sep;28(6):1162-9. doi: 10.1016/j.fm.2011.03.009. Epub 2011 Apr 7.
2
Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5 °C.冰藏和 7.5°C 条件下去皮和未去皮褐虾(Crangon crangon)微生物菌群的分子鉴定。
Food Microbiol. 2013 Dec;36(2):123-34. doi: 10.1016/j.fm.2013.04.009. Epub 2013 Apr 30.
3
Characterisation of the bacterial flora of modified atmosphere packaged farmed Atlantic cod (Gadus morhua) by PCR-DGGE of conserved 16S rRNA gene regions.通过对保守的16S rRNA基因区域进行PCR-DGGE,对气调包装养殖大西洋鳕鱼(Gadus morhua)的细菌菌群进行表征。
Int J Food Microbiol. 2007 Jun 10;117(1):68-75. doi: 10.1016/j.ijfoodmicro.2007.02.022. Epub 2007 Mar 30.
4
Indigenous and spoilage microbiota of farmed sea bream stored in ice identified by phenotypic and 16S rRNA gene analysis.养殖真鲷在冰中贮藏过程中的土著和腐败微生物菌群的表型和 16S rRNA 基因分析鉴定。
Food Microbiol. 2013 Feb;33(1):85-9. doi: 10.1016/j.fm.2012.09.001. Epub 2012 Sep 13.
5
Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR-TTGE.采用常规方法结合 PCR-TTGE 技术对真空或改良气氛包装的生三文鱼(Salmo salar)鱼片腐败微生物进行分析。
Food Microbiol. 2012 May;30(1):164-72. doi: 10.1016/j.fm.2011.10.013. Epub 2011 Oct 29.
6
Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16S rDNA-DGGE.基于16S rDNA-DGGE对气调包装养殖大比目鱼(庸鲽)中优势细菌种群的表征
Food Microbiol. 2007 Jun;24(4):362-71. doi: 10.1016/j.fm.2006.07.018. Epub 2006 Oct 17.
7
Dynamics of bacterial communities and interaction networks in thawed fish fillets during chilled storage in air.在空气中冷藏解冻鱼片过程中细菌群落的动态变化及其相互作用网络。
Int J Food Microbiol. 2019 Mar 16;293:102-113. doi: 10.1016/j.ijfoodmicro.2019.01.008. Epub 2019 Jan 16.
8
Identification of Shewanella baltica as the most important H2S-producing species during iced storage of Danish marine fish.鉴定波罗的海希瓦氏菌为丹麦海鱼冰藏期间产生硫化氢的最重要菌种。
Appl Environ Microbiol. 2005 Nov;71(11):6689-97. doi: 10.1128/AEM.71.11.6689-6697.2005.
9
Evolution of the indigenous microbiota in modified atmosphere packaged Atlantic horse mackerel (Trachurus trachurus) identified by conventional and molecular methods.采用常规和分子方法鉴定改良气氛包装的大西洋马鲛鱼(Trachurus trachurus)中土著微生物区系的演变。
Int J Food Microbiol. 2013 Oct 15;167(2):117-23. doi: 10.1016/j.ijfoodmicro.2013.08.017. Epub 2013 Aug 31.
10
Characterisation of the spoilage bacterial microbiota in oyster gills during storage at different temperatures.研究不同温度下牡蛎鳃中腐败细菌菌群的特征。
J Sci Food Agric. 2013 Dec;93(15):3748-54. doi: 10.1002/jsfa.6237. Epub 2013 Jun 18.

引用本文的文献

1
Combined Effect of Cold Atmospheric Plasma and Chitooligosaccharide-EGCG Conjugate on Quality and Shelf-Life of Depurated Asian Green Mussel.冷大气等离子体与壳寡糖-表没食子儿茶素没食子酸酯共轭物对净化后的亚洲绿贻贝品质和货架期的联合作用
Foods. 2025 Apr 17;14(8):1399. doi: 10.3390/foods14081399.
2
Whole-genome sequence of sp. strain AH5, isolated from salted bluespot mullet ().从盐渍蓝点鲻()中分离得到的sp. 菌株AH5的全基因组序列。
Microbiol Resour Announc. 2024 Dec 12;13(12):e0082924. doi: 10.1128/mra.00829-24. Epub 2024 Nov 22.
3
Growth Reduction of and Microflora Diversity in Ice-Stored Pacific White Shrimp () Treated with a Low-Frequency Electric Field.
低频电场处理对冰藏凡纳滨对虾生长抑制及微生物群落多样性的影响
Foods. 2024 Apr 9;13(8):1143. doi: 10.3390/foods13081143.
4
Tracking Microbial Diversity and Hygienic-Sanitary Status during Processing of Farmed Rainbow Trout ().养殖虹鳟加工过程中微生物多样性和卫生状况的跟踪() 。 (括号内原文内容不完整,翻译可能会稍显奇怪,但按照要求严格翻译如此)
Foods. 2023 Oct 10;12(20):3718. doi: 10.3390/foods12203718.
5
Volatilome Analysis and Evolution in the Headspace of Packed Refrigerated Fish.冷藏包装鱼顶空挥发物分析与演变
Foods. 2023 Jul 10;12(14):2657. doi: 10.3390/foods12142657.
6
Insight into the relationship between metabolite dynamic changes and microorganisms of sea urchin () gonads during storage.海胆()性腺贮藏期间代谢物动态变化与微生物之间关系的洞察
Food Chem X. 2023 May 29;18:100727. doi: 10.1016/j.fochx.2023.100727. eCollection 2023 Jun 30.
7
Growth and Spoilage Potential of an Strain in Refrigerated Atlantic Cod () Stored under Various Modified Atmospheres.冷藏条件下不同气调包装对大西洋鳕鱼中某菌株生长及腐败潜能的影响
Foods. 2022 Sep 8;11(18):2757. doi: 10.3390/foods11182757.
8
Sigma factor RpoS positively affects the spoilage activity of and negatively regulates its adhesion effect.σ因子RpoS对[具体对象]的腐败活性有正向影响,并对其黏附作用有负向调节作用。 (注:原文中“the spoilage activity of ”表述不完整,这里根据语境补充了“[具体对象]”,实际翻译时需根据完整准确的原文信息进行)
Front Microbiol. 2022 Sep 2;13:993237. doi: 10.3389/fmicb.2022.993237. eCollection 2022.
9
Advances in the Formation and Control Methods of Undesirable Flavors in Fish.鱼类不良风味的形成及控制方法研究进展
Foods. 2022 Aug 19;11(16):2504. doi: 10.3390/foods11162504.
10
Evaluation of Different Techniques, including Modified Atmosphere, under Vacuum Packaging, Washing, and as a Bioprotective Agent, to Increase the Shelf-Life of Fresh Gutted Sea Bass () and Sea Bream () Stored at 6 ± 2 °C.评估不同技术,包括气调包装、真空包装、清洗以及作为生物保护剂,以延长在6±2°C下储存的新鲜去内脏海鲈()和海鲷()的货架期。
Biology (Basel). 2022 Jan 29;11(2):217. doi: 10.3390/biology11020217.