Free University of Brussels, Faculty of Medicine, Protein Chemistry Unit, Campus Erasme (CP 609), 808 Route de Lennik, 1070 Brussels, Belgium.
Phytochemistry. 2011 Oct;72(14-15):1718-31. doi: 10.1016/j.phytochem.2011.05.009. Epub 2011 Jun 12.
The latex of Ficus carica constitutes an important source of many proteolytic components known under the general term of ficin (EC 3.4.22.3) which belongs to the cysteine proteases of the papain family. So far, no data on the purification and characterization of individual forms of these proteases are available. An effective strategy was used to fractionate and purify to homogeneity five ficin forms, designated A, B, C, D1 and D2 according to their sequence of elution from a cation-exchange chromatographic support. Following rapid fractionation on a SP-Sepharose Fast Flow column, the different ficin forms were chemically modified by a specific and reversible monomethoxypolyethylene glycol (mPEG) reagent. In comparison with their un-derivatized counterparts, the mPEG-protein derivatives behaved differently on the ion-exchanger, allowing us for the first time to obtain five highly purified ficin molecular species titrating 1mol of thiol group per mole of enzyme. The purified ficins were characterized by de novo peptide sequencing and peptide mass fingerprinting analyzes, using mass spectrometry. Circular dichroism measurements indicated that all five ficins were highly structured, both in term of secondary and tertiary structure. Furthermore, analysis of far-UV CD spectra allowed calculation of their secondary structural content. Both these data and the molecular masses determined by MS reinforce the view that the enzymes belong to the family of papain-like proteases. The five ficin forms also displayed different specific amidase activities against small synthetic substrates like dl-BAPNA and Boc-Ala-Ala-Gly-pNA, suggesting some differences in their active site organization. Enzymatic activity of the five ficin forms was completely inhibited by specific cysteine and cysteine/serine proteases inhibitors but was unaffected by specific serine, aspartic and metallo proteases inhibitors.
无花果胶乳是许多蛋白水解成分的重要来源,这些成分通常被称为 ficin(EC 3.4.22.3),属于木瓜蛋白酶家族的半胱氨酸蛋白酶。到目前为止,还没有关于这些蛋白酶的单个形式的分离和特性的可用数据。我们采用了一种有效的策略来分离和纯化五种 ficin 形式,根据它们从阳离子交换色谱支持物中洗脱的顺序,将其命名为 A、B、C、D1 和 D2。在 SP-Sepharose Fast Flow 柱上快速分级后,用特异性和可逆的单甲氧基聚乙二醇(mPEG)试剂对不同的 ficin 形式进行化学修饰。与未衍生的对应物相比,mPEG-蛋白质衍生物在离子交换剂上的行为不同,这使我们首次获得了五种高度纯化的 ficin 分子物种,每个分子的酶滴定 1mol 巯基。通过使用质谱对新肽测序和肽质量指纹分析对纯化的 ficin 进行了表征。圆二色性测量表明,所有五种 ficin 都具有高度的结构,无论是在二级结构还是三级结构方面。此外,远紫外 CD 光谱分析允许计算它们的二级结构含量。这些数据和通过 MS 确定的分子量都支持了这些酶属于木瓜蛋白酶样蛋白酶家族的观点。五种 ficin 形式对 dl-BAPNA 和 Boc-Ala-Ala-Gly-pNA 等小合成底物的特定酰胺酶活性也不同,这表明它们的活性位点组织存在一些差异。五种 ficin 形式的酶活性完全被特异性半胱氨酸和半胱氨酸/丝氨酸蛋白酶抑制剂抑制,但不受特异性丝氨酸、天冬氨酸和金属蛋白酶抑制剂的影响。