鼠伤寒沙门氏菌野生型菌株对D-木糖的利用
Utilization of D-xylose by wild-type strains of Salmonella typhimurium.
作者信息
Mortlock R P, Old D C
出版信息
J Bacteriol. 1979 Jan;137(1):173-8. doi: 10.1128/jb.137.1.173-178.1979.
Abstract
Enzyme studies of strains of Salmonella typhimurium representing biotypes that utilized D-xylose rapidly (xylose strong) or slowly (xylose weak) showed that they were different in the utilization of D-xylose because the xylose-weak strains were deficient in the transport of D-xylose. This observation is consistent with the idea that strains of the different xylose-weak biotypes, e.g. biotypes 17 to 32, were descended from strains of xylose-strong types, particularly from biotype 1.
摘要
对代表利用D-木糖速度快（木糖强）或慢（木糖弱）生物型的鼠伤寒沙门氏菌菌株进行的酶研究表明，它们在D-木糖利用方面存在差异，因为木糖弱的菌株在D-木糖转运方面存在缺陷。这一观察结果与以下观点一致，即不同木糖弱生物型的菌株，例如生物型17至32，是从木糖强类型的菌株，特别是从生物型1的菌株衍生而来的。
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