波兰零售市场销售的家禽和家禽产品中弯曲杆菌属的发生情况。

Occurrence of Campylobacter spp. in poultry and poultry products for sale on the Polish retail market.

机构信息

Department of Food Safety, National Food and Nutrition Institute, Powsińska 61/63, 02-093 Warsaw, Poland.

出版信息

J Food Prot. 2011 Jun;74(6):986-9. doi: 10.4315/0362-028X.JFP-10-503.

Abstract

In 2007 and 2008, a monitoring study was carried out in Poland to examine the occurrence of thermotolerant Campylobacter spp. in raw and cooked chicken products available on the retail market. A total of 912 samples were tested: 443 samples of raw chicken meat, 146 samples of giblets, and 323 ready-to-eat poultry products (150 samples of spit-roasted chicken, 56 samples of smoked chicken, and 117 samples of pâté and cold meats). A high level of contamination of raw chicken meat (51.7% of samples) and chicken giblets (47.3% of samples) was detected. However, thermotolerant Campylobacter spp. were found in only 1.2% of the ready-to-eat poultry products.

摘要

2007 年和 2008 年，波兰开展了一项监测研究，以检测零售市场上的生鸡肉和熟鸡肉产品中耐热弯曲杆菌的发生情况。共检测了 912 个样本：443 个生鸡肉样本、146 个鸡杂样本和 323 个即食禽肉产品（150 个烤鸡串样本、56 个熏鸡样本和 117 个肉酱和冷切肉样本）。生鸡肉（51.7%的样本）和鸡杂（47.3%的样本）的污染水平很高。然而，仅在 1.2%的即食禽肉产品中发现了耐热弯曲杆菌。