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海参卷曲管的粘附生物力学(棘皮动物门,海参纲)。

Biomechanics of adhesion in sea cucumber cuvierian tubules (echinodermata, holothuroidea).

机构信息

Marine Biology Laboratory, University of Mons-Hainaut, 6 Avenue du Champ de Mars, B-7000 Mons, Belgium.

出版信息

Integr Comp Biol. 2002 Dec;42(6):1107-15. doi: 10.1093/icb/42.6.1107.

Abstract

Several species of sea cucumbers, all belonging to a single family, possess a peculiar and specialized defense system, the Cuvierian tubules. It is mobilized when the animal is mechanically stimulated, resulting in the discharge of a few white filaments, the tubules. In seawater, the expelled tubules lengthen considerably and become sticky upon contact with any object. The adhesiveness of their outer epithelium combined with the tensile strength of their collagenous core make Cuvierian tubules very efficient at entangling and immobilizing most potential predators. We have designed a method to measure the adhesion of holothuroid Cuvierian tubules. Tubule adhesive strength was measured in seven species of sea cucumbers belonging to the genera Bohadschia, Holothuria and Pearsonothuria. The tenacities (force per unit area) varied from 30 to 135 kPa, falling within the range reported for marine organisms using non-permanent adhesion. Two species, H. forskali and H. leucospilota, were selected as model species to study the influence of various factors on Cuvierian tubule adhesive strength. Tubule tenacity varied with substratum, temperature and salinity of the seawater, and time following expulsion. These differences give insight into the molecular mechanisms underlying Cuvierian tubule adhesion. Tenacity differences between substrata of varying surface free energy indicate the importance of polar interactions in adhesion. Variation due to temperature and time after expulsion suggests that an increase of tubule rigidity, presumably under enzymatic control, takes place after tubule elongation and reinforces adhesion by minimizing peeling effects.

摘要

几种海参,都属于同一个家族,拥有一种特殊而专门的防御系统,即 Cuvier 管。当动物受到机械刺激时,它就会被激活,导致几条白色的细丝,即管,被排出。在海水中,排出的管会显著延长,并在接触任何物体时变得粘性。其外胚层的粘性和胶原核心的拉伸强度使 Cuvier 管在缠绕和固定大多数潜在捕食者方面非常有效。我们设计了一种测量海参 Cuvier 管粘附力的方法。在属于 Bohadschia、Holothuria 和 Pearsonothuria 属的 7 种海参中测量了管的粘附强度。坚韧度(单位面积的力)从 30 到 135 kPa 不等,处于使用非永久性粘附的海洋生物报道的范围内。两种物种,H. forskali 和 H. leucospilota,被选为模型物种,以研究各种因素对 Cuvier 管粘附强度的影响。管的坚韧度随基质、海水的温度和盐度以及排出后的时间而变化。这些差异使我们深入了解了 Cuvier 管粘附的分子机制。不同表面自由能基质之间的坚韧度差异表明极性相互作用在粘附中的重要性。由于温度和排出后时间的变化表明,管的刚性增加,大概是在酶的控制下,在管延长后发生,并通过最小化剥离效应来增强粘附。

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