Biological Sciences, Royal Holloway, University of London, Egham Hill, Egham, Surrey TW200EX, UK.
J Sci Food Agric. 2011 Aug 15;91(10):1729-32. doi: 10.1002/jsfa.4455.
As bioethanol from sugarcane and wheat falls out of favour due to concerns about food security, research is ongoing into genetically engineering model plants and microorganisms to find the optimum cell wall structure for the ultimate second generation bioethanol crop. Charis Cook and Alessandra Devoto highlight here the progress made to tailor the plant cell wall to improve the accessibility of cellulose by acting on the regulation, the structure or the relative composition of other cell wall components to ultimately improve saccharification efficiency. They also consider possible side effects of cell wall modification and focus on the latest advances made to improve the efficiency of digestion of lignocellulosic materials by cell wall degrading microorganisms.
由于人们对食品安全的担忧,甘蔗和小麦生产的生物乙醇逐渐不受欢迎,目前正在研究通过基因工程对模式植物和微生物进行改造,以找到最适合第二代生物乙醇作物的细胞壁结构。Charis Cook 和 Alessandra Devoto 在这里重点介绍了为提高纤维素的可及性而对植物细胞壁进行调整的研究进展,具体方法包括调节细胞壁组成成分的调控、结构或相对组成,最终提高糖化效率。他们还考虑了细胞壁修饰的可能副作用,并重点介绍了提高细胞壁降解微生物对木质纤维素材料消化效率的最新进展。