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毕赤酵母表达的米根霉脂肪酶的固定化和稳定性:天然酶和重组酶的比较。

Immobilization and stability of a Rhizopus oryzae lipase expressed in Pichia pastoris: comparison between native and recombinant variants.

机构信息

Dept. d'Enginyeria Química, EE, Universitat Autònoma de Barcelona, Bellaterra, Barcelona 08193, Spain.

出版信息

Biotechnol Prog. 2011 Sep-Oct;27(5):1232-41. doi: 10.1002/btpr.654. Epub 2011 Jun 16.

Abstract

The stability of a soluble extract containing a recombinant lipase from Rhizopus oryzae (Cursive) lipase (rROL) produced by Pichia pastoris (Cursive), as well as that for the commercial extract containing the lipase produced by the native organism (nROL), was investigated. The results showed higher residual activity values of the commercial protein compared with the recombinant one. Moreover, two different kinds of support, the polypropylene powder EP100 and Eupergit®C, were tested to immobilize the enzymes. The residual activity of the immobilizated derivatives was also tested to determine whether their stability was enhanced. The results showed a slight improvement in rROL using both supports but a decrease in nROL using Eupergit®C. The study of the residual activity of soluble and immobilized enzymes was performed by means of a central composite rotatable experiment design. In addition, EP100 adsorption isotherms were determined.

摘要

研究了来源于里氏木霉(Cursive)的重组脂肪酶(rROL)的毕赤酵母(Cursive)可溶性提取物以及来源于天然菌的商业脂肪酶提取物(nROL)的稳定性。结果表明,商业蛋白的残余活性值高于重组蛋白。此外,还测试了两种不同的载体,即聚丙烯粉末 EP100 和 Eupergit®C,以固定化酶。还测试了固定化衍生物的残余活性,以确定其稳定性是否增强。结果表明,两种载体都略微提高了 rROL 的稳定性,但 Eupergit®C 降低了 nROL 的稳定性。通过中心复合旋转实验设计研究了可溶性和固定化酶的残余活性。此外,还确定了 EP100 的吸附等温线。

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