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用于从水中去除有机染料的聚(N-异丙基丙烯酰胺)微凝胶。

Poly (N-isopropylacrylamide) microgels for organic dye removal from water.

机构信息

Department of Chemistry, University of Alberta, Edmonton, AB, T6G 2G2.

出版信息

ACS Appl Mater Interfaces. 2011 Jul;3(7):2732-7. doi: 10.1021/am2005288. Epub 2011 Jul 8.

DOI:10.1021/am2005288
PMID:21682294
Abstract

The ability of poly (N-isopropylacrylamide) (pNIPAm), and pNIPAm-co-acrylic acid (pNIPAm-co-AAc) microgels to remove an organic azo dye molecule, 4-(2-Hydroxy-1-naphthylazo) benzenesulfonic acid sodium salt (Orange II) from aqueous solutions at both room and elevated temperature was assessed. At room temperature, we found that the amount of Orange II removed from water (removal efficiency) increased with increasing AAc and microgel concentration. The removal of Orange II from water was also fit by a Langmuir sorption isotherm model. Furthermore, we found the extent of Orange II removal depended on solution temperature; more Orange II was removed from water at elevated temperature and as the microgels were held at that temperature for longer durations of time. Additionally, by increasing the cycles between high and ambient temperature, the removal of Orange II was enhanced, although this was only true for two temperature cycles. We hypothesize that this is a result of the thermoresponsive nature of pNIPAm-based microgels which deswell at elevated temperature expelling their solvating water and when the microgels are cooled back down they reswell with the Orange II containing water. We also hypothesize that the microgels become saturated after the second heating cycle and so the efficiency of removal did not increase further. Finally, we assessed the ability of the microgels to retain the Orange II after it is removed from the aqueous solution. We determined that the microgels "leak" 25.6% of the Orange II that was originally removed from the water.

摘要

聚(N-异丙基丙烯酰胺)(pNIPAm)和 pNIPAm-共-丙烯酸(pNIPAm-co-AAc)微凝胶去除有机偶氮染料分子 4-(2-羟基-1-萘偶氮)苯磺酸钠(橙 II)的能力在室温及高温下的水溶液中进行了评估。在室温下,我们发现从水中去除的橙 II 量(去除效率)随着 AAc 和微凝胶浓度的增加而增加。橙 II 从水中的去除也符合 Langmuir 吸附等温线模型。此外,我们发现橙 II 的去除程度取决于溶液温度;在高温下从水中去除的橙 II 更多,并且随着微凝胶在该温度下保持更长的时间。此外,通过增加高温和环境温度之间的循环次数,可以增强橙 II 的去除效果,尽管这仅适用于两个温度循环。我们假设这是 pNIPAm 基微凝胶的热响应性质的结果,即在高温下溶胀,排出其溶剂化水,当微凝胶冷却下来时,它们会与含有橙 II 的水重新溶胀。我们还假设微凝胶在第二个加热循环后达到饱和,因此去除效率不会进一步提高。最后,我们评估了微凝胶从水溶液中去除橙 II 后保留橙 II 的能力。我们发现微凝胶“泄漏”了从水中最初去除的橙 II 的 25.6%。

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