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肉桂醛抗阪崎克罗诺杆菌 415 的作用模式的蛋白质组学分析。

Proteomic analysis of the mode of antibacterial action of trans-cinnamaldehyde against Cronobacter sakazakii 415.

机构信息

Department of Animal Science, University of Connecticut, 3636 Horsebarn Hill Road Extension, Storrs, CT 06269, USA.

出版信息

Foodborne Pathog Dis. 2011 Oct;8(10):1095-102. doi: 10.1089/fpd.2011.0841. Epub 2011 Jun 17.

Abstract

Cronobacter sakazakii is an opportunistic foodborne pathogen that contaminates powdered infant formula, causing a rare but life-threatening infection in neonates and infants. Contaminated powdered infant formula represents the only known source of infection in infants. We previously reported that trans-cinnamaldehyde (TC), an ingredient in cinnamon, inactivated C. sakazakii in powdered infant formula. Although the antimicrobial properties of TC have been well established, only limited information is available on its antimicrobial mechanisms, especially at the molecular level. Therefore, we performed a proteomic analysis of the outer membrane and whole cell proteins from TC-treated C. sakazakii to investigate its potential antimicrobial mechanisms against C. sakazakii. The proteomic data revealed that TC exerts antimicrobial effects by several mechanisms, including disruption of carbohydrate, amino acid, and lipid metabolism. Additionally, TC compromises motility, attachment, and invasion ability and cellular defenses of C. sakazakii against oxidative stress, thereby reducing its virulence. The results of this study suggest that TC could be potentially used for controlling C. sakazakii.

摘要

阪崎克罗诺杆菌是一种机会致病菌,会污染配方奶粉,导致新生儿和婴儿出现罕见但危及生命的感染。受污染的配方奶粉是婴儿感染的唯一已知来源。我们之前曾报道,肉桂中的肉桂醛(TC)可使配方奶粉中的阪崎克罗诺杆菌失活。尽管 TC 的抗菌特性已得到充分证实,但关于其抗菌机制,尤其是在分子水平上的信息非常有限。因此,我们对 TC 处理过的阪崎克罗诺杆菌的外膜和全细胞蛋白进行了蛋白质组学分析,以研究其对阪崎克罗诺杆菌的潜在抗菌机制。蛋白质组学数据显示,TC 通过多种机制发挥抗菌作用,包括破坏碳水化合物、氨基酸和脂质代谢。此外,TC 还会损害阪崎克罗诺杆菌的运动性、黏附性和侵袭能力以及对氧化应激的细胞防御能力,从而降低其毒力。这项研究的结果表明,TC 可能具有控制阪崎克罗诺杆菌的潜力。

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