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豌豆(豆科)主根维管束腔形成后组织的再生。

Regeneration of tissue following cavity formation in the vascular cylinders of Pisum sativum (Fabaceae) primary roots.

出版信息

Am J Bot. 1998 Jan;85(1):17.

PMID:21684875
Abstract

The reorganization of vascular cylinders of pea (Pisum sativum, cv. Alaska) primary roots following the formation of vascular cavities was examined by light and electron microscopy. Cavities usually began forming ~20 mm from the root tip and were continuous to ~90 mm from the tips in roots 150 mm long, where they began filling with specialized parenchyma cells (SP cells). SP cells were usually produced by enlargement of parenchymous cells of the primary xylem at cavity margins. Depending on the extent and shape of the cavity, they were also sometimes produced by primary phloem parenchyma and early derivatives of the vascular cambium. Enlargement and some divisions of SP cells continued until a cavity was completely filled by them. SP cells proceeded through a series of cytoplasmic changes as they developed. First the cytoplasmic layer became thicker and more electron dense than surrounding cells. As SP cells enlarged there was an increase in vesicular traffic and the cytoplasm became less electron dense. Ultimately the cytoplasm thinned further, organelles degenerated, and the tonoplast sometimes broke down. SP cells did not form secondary walls. X-ray microanalysis revealed that SP cells accumulated potassium and rubidium to the same degree as cortical and xylem parenchyma cells and to a greater degree than immature secondary and late-maturing tracheary elements.

摘要

通过光镜和电镜观察到豌豆(Pisum sativum,cv. Alaska)初生根在形成维管束腔后,其维管束柱的重组。腔通常在距根尖 20mm 处开始形成,并在 150mm 长的根中从根尖延伸约 90mm,在那里它们开始充满特化的薄壁细胞(SP 细胞)。SP 细胞通常是通过初生木质部薄壁细胞在腔缘的扩大产生的。根据腔的大小和形状,它们也有时是由初生韧皮部薄壁细胞和维管形成层的早期衍生物产生的。SP 细胞的扩大和一些分裂一直持续到腔完全被它们填满。SP 细胞在发育过程中经历了一系列细胞质变化。首先,细胞质层比周围细胞变得更厚且更密集。随着 SP 细胞的扩大,液泡运输增加,细胞质变得不那么密集。最终,细胞质进一步变薄,细胞器退化,质膜有时破裂。SP 细胞没有形成次生壁。X 射线微量分析显示,SP 细胞积累钾和铷的程度与皮层和木质部薄壁细胞相同,比未成熟的次生和晚熟的导管元素更高。

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