Nofima Mat AS, Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, Ås, NO-1430, Norway.
BMC Microbiol. 2011 Jun 24;11:145. doi: 10.1186/1471-2180-11-145.
Lactobacillus sakei is valuable in the fermentation of meat products and exhibits properties that allow for better preservation of meat and fish. On these substrates, glucose and ribose are the main carbon sources available for growth. We used a whole-genome microarray based on the genome sequence of L. sakei strain 23K to investigate the global transcriptome response of three L. sakei strains when grown on ribose compared with glucose.
The function of the common regulated genes was mostly related to carbohydrate metabolism and transport. Decreased transcription of genes encoding enzymes involved in glucose metabolism and the L-lactate dehydrogenase was observed, but most of the genes showing differential expression were up-regulated. Especially transcription of genes directly involved in ribose catabolism, the phosphoketolase pathway, and in alternative fates of pyruvate increased. Interestingly, the methylglyoxal synthase gene, which encodes an enzyme unique for L. sakei among lactobacilli, was up-regulated. Ribose catabolism seems closely linked with catabolism of nucleosides. The deoxyribonucleoside synthesis operon transcriptional regulator gene was strongly up-regulated, as well as two gene clusters involved in nucleoside catabolism. One of the clusters included a ribokinase gene. Moreover, hprK encoding the HPr kinase/phosphatase, which plays a major role in the regulation of carbon metabolism and sugar transport, was up-regulated, as were genes encoding the general PTS enzyme I and the mannose-specific enzyme II complex (EIIman). Putative catabolite-responsive element (cre) sites were found in proximity to the promoter of several genes and operons affected by the change of carbon source. This could indicate regulation by a catabolite control protein A (CcpA)-mediated carbon catabolite repression (CCR) mechanism, possibly with the EIIman being indirectly involved.
Our data shows that the ribose uptake and catabolic machinery in L. sakei is highly regulated at the transcription level. A global regulation mechanism seems to permit a fine tuning of the expression of enzymes that control efficient exploitation of available carbon sources.
清酒乳杆菌在肉类产品发酵中具有重要价值,具有更好地保存肉类和鱼类的特性。在这些基质上,葡萄糖和核糖是生长的主要碳源。我们使用基于清酒乳杆菌 23K 基因组序列的全基因组微阵列,研究了三种清酒乳杆菌菌株在核糖上生长时与葡萄糖相比的全转录组响应。
共同调节基因的功能主要与碳水化合物代谢和运输有关。观察到参与葡萄糖代谢和 L-乳酸脱氢酶的基因转录减少,但大多数表现出差异表达的基因被上调。特别是直接参与核糖分解代谢、磷酸酮解酶途径和丙酮酸替代命运的基因转录增加。有趣的是,甲基乙二醛合酶基因(编码乳杆菌中清酒乳杆菌特有的酶)被上调。核糖分解代谢似乎与核苷分解代谢密切相关。脱氧核苷合成操纵子转录调节基因强烈上调,以及参与核苷分解代谢的两个基因簇。其中一个簇包括一个核酮激酶基因。此外,编码 HPr 激酶/磷酸酶的 hprK 基因上调,该酶在碳代谢和糖转运的调节中起主要作用,以及编码通用 PTS 酶 I 和甘露糖特异性酶 II 复合物(EIIman)的基因上调。在受碳源变化影响的几个基因和操纵子的启动子附近发现了假定的代谢物响应元件(cre)位点。这可能表明存在一种由碳代谢物控制蛋白 A(CcpA)介导的碳分解代谢阻遏(CCR)机制的调节,可能涉及 EIIman 的间接参与。
我们的数据表明,清酒乳杆菌的核糖摄取和分解代谢机制在转录水平上受到高度调控。全局调控机制似乎允许精细调节控制有效利用可用碳源的酶的表达。