Kemoli Arthur Musakulu, Opinya Gladys N, van Amerongen Willem Evert, Mwalili Samuel M
Department of Pediatric Dentistry/Orthodontics, University of Nairobi, Nairobi, Kenya.
Pediatr Dent. 2011 May-Jun;33(3):246-51.
The purpose of this study was to investigate the influence of 3 glass ionomer cement (GIC) brands and the postrestoration meal consumed on the survival rate of proximal atraumatic restorative treatment (ART) restorations.
A total of 804 proximal restorations were placed in primary molars by trained operators and assistants using 3 GIC brands. The materials' mixing/placement times, the room temperature and the postrestoration meal consumed by the subjects were documented. The restorations were evaluated soon after placement and after 2 years by trained and calibrated evaluators.
After 2 years, approximately 31% of the restorations had survived. There were no statistically significant differences in the survival rate of the restorations in relation to the GIC brands. The postrestoration meal consumed, which was of "hard consistency," was associated with significantly lower survival rate of the restorations.
The survival rate of the proximal restorations was not significantly affected by the glass ionomer cement brands used, but was significantly influenced by the consistency of the next meal consumed by each child.
本研究旨在调查3种玻璃离子水门汀(GIC)品牌以及修复后所进食物对邻面非创伤性修复治疗(ART)修复体存留率的影响。
由经过培训的操作人员和助手使用3种GIC品牌在乳磨牙上进行总共804次邻面修复。记录材料的混合/放置时间、室温以及受试者修复后所进食物。修复体在放置后不久以及2年后由经过培训且校准的评估人员进行评估。
2年后,约31%的修复体留存。修复体的存留率在不同GIC品牌之间无统计学显著差异。修复后所进的“质地硬”的食物与修复体显著较低的存留率相关。
邻面修复体的存留率未受到所用玻璃离子水门汀品牌的显著影响,但受到每个儿童修复后下一餐食物质地的显著影响。