Tokunaga Shoji
Medical Information Center, Kyushu University Hospital.
Fukuoka Igaku Zasshi. 2011 Apr;102(4):87-91.
Yusho is an incidence of food poisoning caused by rice bran oil in 1968. Its main causal agent is considered as 2,3,4,7,8-penta-chlorodibenzofuran (PeCDF). The patients have been suffered by the various symptoms, and their blood concentration of PeCDF is still higher than the general population.
The purpose of this study is to estimate the change rate of PeCDF concentration among the examinees of annual health examination of Yusho patients.
PeCDF concentration of 118 men and 140 women who received the health examination four times or more from 2001 to 2008 was statistically analyzed. The estimated annual change rate of the PeCDF concentration was low; 1.43% reduction and 1.03% increase were observed, respectively, for men and women who have low PeCDF concentration, and 3.6% and 3.7% reductions, respectively, for men and women who have high concentration of PeCDF. The reduction rate was associated with age and smoking habit in men, and drinking habit in women.
1968年发生了由米糠油引起的油症中毒事件。其主要致病因素被认为是2,3,4,7,8 - 五氯二苯并呋喃(PeCDF)。患者出现了各种症状,并且他们血液中PeCDF的浓度仍高于普通人群。
本研究的目的是估计油症患者年度健康检查受检者中PeCDF浓度的变化率。
对2001年至2008年接受四次或更多次健康检查的118名男性和140名女性的PeCDF浓度进行了统计分析。PeCDF浓度的估计年变化率较低;PeCDF浓度低的男性和女性分别观察到1.43%的降低和1.03%的升高,而PeCDF浓度高的男性和女性分别降低3.6%和3.7%。降低率与男性的年龄和吸烟习惯以及女性的饮酒习惯有关。