Laboratorio di Fisiologia delle Alghe, Dipartimento di Scienze del Mare, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, Italy.
Plant Cell Environ. 2011 Oct;34(10):1666-77. doi: 10.1111/j.1365-3040.2011.02362.x. Epub 2011 Jun 24.
Elemental stoichiometry and organic composition were investigated in an Adriatic strain of Skeletonema marinoi, cultured at 25 [low light (LL)] and 250 [high light (HL)]µmol photon m⁻² s⁻¹. Inorganic carbon acquisition, fixation and allocation, and silicic acid and orthophosphate uptake were also studied. The C:P ratio was below the Redfield ratio, especially at LL. In HL cells, N quota was halved, C quota was similar, silica quota was lower, growth rate and long-term net primary productivity were almost doubled, relative to LL cells. The HL:LL cell quota ratios were 6 for lipid, 0.5 for protein and 0.4 for carbohydrate. Phosphoenolpyruvate carboxylase (PEPc) and glutamine synthetase (GS) activities were unaffected by the growth irradiance; phosphoenolpyruvate carboxykinase (PEPck) was 2.5-fold more active in LL cells. This suggests that in S. marinoi, C₄ photosynthesis is unlikely, PEPc is anaplerotic and PEPck may be involved in the conversion of lipid C to carbohydrates, especially in LL cells. Because about 50% of the cost for the production of an HL cell is caused by lipid biosynthesis, we propose that the preferential allocation of C to lipid at HL takes advantage of the relatively high volume-based energy content of lipids, in an organism that reduces its size at each vegetative cell division.
对在 25[低光照 (LL)]和 250[高光照 (HL)]µmol 光子 m⁻² s⁻¹下培养的亚得里亚海 Skeletonema marinoi 菌株进行了元素化学计量和有机组成的研究。还研究了无机碳的获取、固定和分配,以及硅酸和正磷酸盐的吸收。C:P 比低于红海藻比值,尤其是在 LL 时。在 HL 细胞中,氮配额减少了一半,碳配额相似,硅配额较低,与 LL 细胞相比,生长速率和长期净初级生产力几乎翻了一番。HL:LL 细胞配额比为 6(脂质)、0.5(蛋白质)和 0.4(碳水化合物)。磷酸烯醇丙酮酸羧化酶(PEPc)和谷氨酰胺合成酶(GS)的活性不受生长辐照度的影响;PEPck 在 LL 细胞中活性增加了 2.5 倍。这表明在 S. marinoi 中,C₄光合作用不太可能发生,PEPc 是补料的,PEPck 可能参与了脂质 C 向碳水化合物的转化,尤其是在 LL 细胞中。由于 HL 细胞的生产成本有大约 50%是由脂质生物合成引起的,因此我们提出,在 HL 下 C 优先分配给脂质,可以利用脂质相对较高的基于体积的能量含量,从而使生物体在每次营养细胞分裂时减小其大小。