Department of Nursing, College of Medicine, Soonchunhyang University, Asan, South Korea.
J Clin Nurs. 2011 Nov;20(21-22):3029-38. doi: 10.1111/j.1365-2702.2011.03755.x. Epub 2011 Jun 24.
To determine whether adherence to a sodium-restricted diet affects symptom burden and cardiac event-free survival in patients with heart failure.
The recommendation of an sodium-restricted diet is a standard component of HF management. Therefore, it is important to investigate whether adherence to sodium-restricted diet is actually associated with improvements in symptom burden and cardiac event-free survival.
A prospective cohort study.
A total of 232 patients [71% male, 65 ± 10 years, 63% New York Heart Association (NYHA) class III/IV, ejection fraction (EF) 30 ± 9%] with HF received 24-hour urinary sodium excretion (24-hr UNa) assessments and were divided into two groups using a cut-off value of 3 g 24-hr UNa. Symptom burden, including the frequency and severity of heart failure symptoms, was assessed according to the modified Memorial Symptom Assessment Scale-Heart Failure with a higher score indicating a greater symptom burden. Cardiac event-free survival over a 12-month period was determined by reviewing medical records.
Patients with 24-hr UNa ≥ 3 g exhibited greater symptom burdens (β = 0·23, p < 0·001) in hierarchical linear regression analyses and shorter cardiac event-free survival [hazard ratio = 1·81, 95% confidence interval = 1·17-2·80) than patients with 24-hr UNa < 3 g in hierarchical Cox hazards regressions, after controlling for age, gender, HF aetiology, body mass index, NYHA class, EF, and total comorbidity score.
If sodium intake is limited to less than 3 g/day, symptom burden and clinical health outcomes can be improved in HF patients.
Health care providers need to help patients understand the rationale for an sodium-restricted diet to prevent worsening heart failure symptoms and unnecessary cardiac events. Continuous monitoring for dietary sodium intake as well as worsening heart failure symptoms should be emphasised in patient education.
确定心力衰竭患者遵守低盐饮食是否会影响症状负担和无心脏事件生存。
推荐低盐饮食是心力衰竭管理的标准组成部分。因此,重要的是要调查遵守低盐饮食实际上是否与症状负担和无心脏事件生存的改善相关。
前瞻性队列研究。
共有 232 名患者[71%为男性,65±10 岁,63%为纽约心脏协会(NYHA)心功能分级 III/IV 级,射血分数(EF)30±9%]接受 24 小时尿钠排泄量(24-hr UNa)评估,并根据 24-hr UNa 的截断值 3 g 分为两组。使用改良后的心力衰竭症状评估量表-心力衰竭(Memorial Symptom Assessment Scale-Heart Failure,MSSHF)评估症状负担,包括心力衰竭症状的频率和严重程度,得分越高表示症状负担越大。通过审查病历确定 12 个月期间的无心脏事件生存。
在分层线性回归分析中,24-hr UNa≥3 g 的患者表现出更大的症状负担(β=0·23,p<0·001),在分层 Cox 风险回归中,24-hr UNa<3 g 的患者无心脏事件生存更短[风险比=1·81,95%置信区间=1·17-2·80),在控制年龄、性别、心力衰竭病因、体重指数、NYHA 心功能分级、EF 和总合并症评分后。
如果钠摄入量限制在每天 3 g 以下,则可以改善心力衰竭患者的症状负担和临床健康结果。
医疗保健提供者需要帮助患者了解低盐饮食的原理,以防止心力衰竭症状恶化和不必要的心脏事件。在患者教育中,应强调对饮食钠摄入量和心力衰竭症状恶化的持续监测。