Groves M R, Taylor M A, Scott M, Cummings N J, Pickersgill R W, Jenkins J A
Department of Food Macromolecular Science, Institute of Food Research, Reading, UK.
Structure. 1996 Oct 15;4(10):1193-203. doi: 10.1016/s0969-2126(96)00127-x.
Cysteine proteases are involved in a variety of cellular processes including cartilage degradation in arthritis, the progression of Alzheimer's disease and cancer invasion: these enzymes are therefore of immense biological importance. Caricain is the most basic of the cysteine proteases found in the latex of Carica papaya. It is a member of the papain superfamily and is homologous to other plant and animal cysteine proteases. Caricain is naturally expressed as an inactive zymogen called procaricain. The inactive form of the protease contains an inhibitory proregion which consists of an additional 106 N-terminal amino acids; the proregion is removed upon activation.
The crystal structure of procaricain has been refined to 3.2 A resolution; the final model consists of three non-crystallographically related molecules. The proregion of caricain forms a separate globular domain which binds to the C-terminal domain of mature caricain. The proregion also contains an extended polypeptide chain which runs through the substrate-binding cleft, in the opposite direction to that of the substrate, and connects to the N terminus of the mature region. The mature region does not undergo any conformational change on activation.
We conclude that the rate-limiting step in the in vitro activation of procaricain is the dissociation of the prodomain, which is then followed by proteolytic cleavage of the extended polypeptide chain of the proregion. The prodomain provides a stable scaffold which may facilitate the folding of the C-terminal lobe of procaricain.
半胱氨酸蛋白酶参与多种细胞过程,包括关节炎中的软骨降解、阿尔茨海默病的进展以及癌症侵袭:因此,这些酶具有巨大的生物学重要性。木瓜蛋白酶是番木瓜乳胶中发现的最碱性的半胱氨酸蛋白酶。它是木瓜蛋白酶超家族的成员,与其他植物和动物半胱氨酸蛋白酶同源。木瓜蛋白酶天然以一种无活性的酶原形式表达,称为原木瓜蛋白酶。蛋白酶的无活性形式包含一个抑制性前区,该前区由额外的106个N端氨基酸组成;前区在激活时被去除。
原木瓜蛋白酶的晶体结构已精修至3.2 Å分辨率;最终模型由三个非晶体学相关的分子组成。木瓜蛋白酶的前区形成一个单独的球状结构域,与成熟木瓜蛋白酶的C端结构域结合。前区还包含一条延伸的多肽链,该多肽链穿过底物结合裂隙,方向与底物相反,并连接到成熟区的N端。成熟区在激活时不发生任何构象变化。
我们得出结论,原木瓜蛋白酶体外激活的限速步骤是前结构域的解离,随后是前区延伸多肽链的蛋白水解切割。前结构域提供了一个稳定的支架,可能有助于原木瓜蛋白酶C端叶的折叠。