Department of Mechanical Engineering, Stanford University, Stanford, CA, USA.
J Orthop Res. 2012 Jan;30(1):95-102. doi: 10.1002/jor.21493. Epub 2011 Jul 6.
Although the contribution of the circumferential collagen bundles to the anisotropic tensile stiffness of meniscal tissue has been well described, the implications of interactions between tissue components for other mechanical properties have not been as widely examined. This study compared the effects of the proteoglycan-associated osmotic swelling stress on meniscal fibrocartilage and articular cartilage (AC) mechanics by manipulating the osmotic environment and tissue compressive offset. Cylindrical samples were obtained from the menisci and AC of bovine stifles, equilibrated in phosphate-buffered saline solutions ranging from 0.1× to 10×, and tested in oscillatory torsional shear and unconfined compression. Biochemical analysis indicated that treatments and testing did not substantially alter tissue composition. Mechanical testing revealed tissue-specific responses to both increasing compressive offset and decreasing bath salinity. Most notably, reduced salinity dramatically increased the shear modulus of both axially and circumferentially oriented meniscal tissue explants to a much greater extent than for cartilage samples. Combined with previous studies, these findings suggest that meniscal proteoglycans have a distinct structural role, stabilizing, and stiffening the matrix surrounding the primary circumferential collagen bundles.
尽管周向胶原束对半月板组织各向异性拉伸刚度的贡献已得到很好的描述,但组织成分之间相互作用对其他力学性能的影响尚未得到广泛研究。本研究通过改变渗透压环境和组织压缩偏移来比较蛋白聚糖相关渗透肿胀应力对半月板纤维软骨和关节软骨(AC)力学的影响。从牛膝关节的半月板和 AC 中获得圆柱形样本,在从 0.1×到 10×的磷酸盐缓冲盐溶液中平衡,并在振荡扭转剪切和无约束压缩下进行测试。生化分析表明,处理和测试并未显著改变组织成分。力学测试显示,组织对增加的压缩偏移和降低的浴盐度均有特定的反应。最值得注意的是,降低盐度会极大地增加轴向和周向取向的半月板组织标本的剪切模量,其程度远大于软骨样本。结合以前的研究,这些发现表明半月板蛋白聚糖具有独特的结构作用,稳定并增强了主要周向胶原束周围的基质。