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软骨蛋白聚糖聚集体。天然和片段化分子的电子显微镜研究。

Cartilage proteoglycan aggregates. Electron-microscopic studies of native and fragmented molecules.

作者信息

Heinegård D, Lohmander S, Thyberg J

出版信息

Biochem J. 1978 Dec 1;175(3):913-9. doi: 10.1042/bj1750913.

DOI:10.1042/bj1750913
PMID:217357
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1186153/
Abstract
  1. Proteoglycan aggregates from bovine nasal cartilage were studied by using electron microscopy of proteoglycan/cytochrome c monolayers. 2. The aggregates contained a variably long central filament of hyaluronic acid with an average length of 1037nm. The proteoglycan monomers attached to the hyaluronic acid appeared as side chain filaments varying in length (averaging 249nm). They were distributed along the central filament at an average distance of about 36nm. 3. Chondroitin sulphate side chains were removed from the proteoglycan monomers of the aggregates by partial chondroitinase digestion. The molecules obtained had the same general appearance as intact aggregates. 4. Proteoglycan aggregates were treated with trypsin and the largest fragment, which contains the hyaluronic acid, link protein and hyaluronic acid-binding region, was recovered and studied with electron microscopy. Filaments that lacked the side chain extensions and had the same length as the central filament in the intact aggregate were observed. 5. Hyaluronic acid isolated after papain digestion of cartilage extracts gave filaments with similar length and size distribution as observed for the central filament both in the intact aggregate and in the trypsin digests. 6. Umbilical-cord hyaluronic acid was also studied and gave electron micrographs similar to those described for hyaluronic acid from cartilage. However, the length of the filament was somewhat shorter. 7. The electron micrographs of both intact and selectively degraded proteoglycans corroborate the current model of cartilage proteoglycan structure.
摘要
  1. 通过对蛋白聚糖/细胞色素c单层进行电子显微镜观察,研究了来自牛鼻软骨的蛋白聚糖聚集体。2. 这些聚集体含有一条长度可变的透明质酸中央细丝,平均长度为1037nm。附着在透明质酸上的蛋白聚糖单体呈现为长度各异的侧链细丝(平均长度为249nm)。它们沿着中央细丝分布,平均间距约为36nm。3. 通过部分软骨素酶消化从聚集体的蛋白聚糖单体上去除硫酸软骨素侧链。得到的分子与完整聚集体具有相同的总体外观。4. 用胰蛋白酶处理蛋白聚糖聚集体,回收并通过电子显微镜研究了最大的片段,该片段包含透明质酸、连接蛋白和透明质酸结合区域。观察到缺乏侧链延伸且长度与完整聚集体中的中央细丝相同的细丝。5. 木瓜蛋白酶消化软骨提取物后分离出的透明质酸产生的细丝,其长度和大小分布与完整聚集体和胰蛋白酶消化产物中观察到的中央细丝相似。6. 还研究了脐带透明质酸,得到的电子显微镜照片与软骨来源的透明质酸描述的相似。然而,细丝的长度略短。7. 完整和选择性降解的蛋白聚糖的电子显微镜照片证实了当前的软骨蛋白聚糖结构模型。
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4281/1186153/75bb10c1f6a3/biochemj00475-0156-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4281/1186153/b6cee9d39920/biochemj00475-0155-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4281/1186153/75bb10c1f6a3/biochemj00475-0156-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4281/1186153/b6cee9d39920/biochemj00475-0155-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4281/1186153/75bb10c1f6a3/biochemj00475-0156-a.jpg

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