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脯氨酸振动的从头算计算:有水和无水条件下对富含脯氨酸蛋白质红外光谱的影响。

Ab initio calculations of proline vibrations with and without water: consequences on the infrared spectra of proline-rich proteins.

机构信息

Centre de Recherche Paul-Pascal, Université Bordeaux-1 CNRS, UPR 8641, Pessac, France.

出版信息

Appl Spectrosc. 2011 Jul;65(7):817-9. doi: 10.1366/11-06284.

Abstract

The infrared spectra of proline-rich proteins display a strong band in the 1450 cm(-1) region. In the literature, this band has been assigned either to the deformation modes of the CH(2) and CH(3) groups or to the CN stretching mode of proline residues. In order to establish the correct assignment of this band, the impact of proline vibrations in a polypeptide chain is studied and ab initio calculations are performed for a model molecule (I) containing a repeat unit of polyproline. A strong band is effectively calculated in the 1450 cm(-1) region and mostly assigned to CN stretching, whereas, due to the absence of the N-H bond, there is no amide II band. These results are in good agreement with the spectral features observed in the Fourier transform infrared (FT-IR) spectra of gliadins. Moreover, the spectral shifts calculated when a water molecule is complexed with (I) are consistent with the hydration effect observed in the experimental data.

摘要

富含脯氨酸的蛋白质的红外光谱在 1450cm(-1) 区域显示出一个强带。在文献中,该带要么被分配给 CH(2)和 CH(3)基团的变形模式,要么被分配给脯氨酸残基的 CN 伸缩模式。为了确定该带的正确分配,研究了脯氨酸振动在多肽链中的影响,并对含有聚脯氨酸重复单元的模型分子 (I) 进行了从头计算。在 1450cm(-1) 区域有效地计算出一个强带,主要分配给 CN 伸缩,然而,由于不存在 N-H 键,因此没有酰胺 II 带。这些结果与在谷蛋白的傅里叶变换红外 (FT-IR) 光谱中观察到的光谱特征非常吻合。此外,当水分子与 (I) 络合时计算出的光谱位移与实验数据中观察到的水合效应一致。

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