Drexel University, Philadelphia, PA 19102, USA.
Eat Behav. 2011 Aug;12(3):182-7. doi: 10.1016/j.eatbeh.2011.04.008. Epub 2011 Apr 21.
Research has suggested that mindfulness and acceptance may be important factors in the development, maintenance and treatment of both obesity and eating disorders. However, very few scales exist that apply constructs of acceptance and mindfulness to eating behavior. A measure of acceptance about food related thoughts would be especially beneficial in investigating links between acceptance and problematic eating, and in better understanding mechanisms of action of effective treatments for obesity and eating disorders. The Food Acceptance and Awareness Questionnaire (FAAQ) was developed to measure acceptance of urges and cravings to eat or the extent to which individuals might try to control or change these thoughts. The FAAQ is a self-report questionnaire made up of ten items each rated on a seven-point Likert scale (1=very seldom true to 6=always true). Higher scores indicate greater acceptance of motivations to eat. The FAAQ was given to a sample of 463 undergraduate students along with several other measures of eating behavior and other psychological variables. Concurrent associations with variables theorized to be closely linked (Eating Attitudes Test, EAT; the Dutch Eating Behavior Questionnaire, DEBQ; body mass index, BMI) and not very closely linked (the Depression Anxiety Stress Scale, DASS) were evaluated in order to indicate the new scale's convergent and divergent validity. These results demonstrated highly significant correlations with these measures in the expected direction, with stronger correlations for the theoretically-consistent variables than the theoretically-inconsistent variables. Exploratory factor analyses confirmed a structural two-factor model. Factor 1 seems to measure one's ability to regulate eating despite urges and cravings, and Factor 2 seems to measure desire to maintain internal control over eating thoughts. The FAAQ was also administered to a separate sample of 29 overweight or obese women enrolled in a weight loss program, and found to be predictive of weight loss. Taken together, results suggest that the FAAQ is a psychometrically sound instrument which might be a valuable tool for assessing acceptance of food related thoughts and urges.
研究表明,正念和接纳可能是肥胖和饮食失调发展、维持和治疗的重要因素。然而,适用于接纳和正念概念的饮食行为量表非常少。评估接纳与进食相关的想法之间的联系,并更好地理解肥胖和饮食失调有效治疗的作用机制,那么一种评估与进食相关的想法的接纳程度的测量方法将特别有益。食物接纳和意识问卷(FAAQ)用于评估对进食的冲动和渴望的接纳程度,或者个体试图控制或改变这些想法的程度。FAAQ 是一个自我报告问卷,由十个项目组成,每个项目都在七点 Likert 量表(1=很少真实到 6=总是真实)上进行评分。分数越高表示对进食动机的接纳程度越高。FAAQ 被给予 463 名大学生样本,以及其他一些饮食行为和其他心理变量的测量。评估与理论上密切相关(饮食态度测试,EAT;荷兰饮食行为问卷,DEBQ;体重指数,BMI)和不密切相关(抑郁焦虑压力量表,DASS)的变量的同时关联,以表明新量表的收敛和发散效度。这些结果表明与这些测量结果具有高度显著的相关性,与理论一致的变量的相关性强于理论不一致的变量。探索性因素分析证实了一个结构的两因素模型。第一个因素似乎衡量的是个体在有冲动和渴望的情况下调节进食的能力,第二个因素似乎衡量的是保持对进食想法的内部控制的愿望。FAAQ 也被给予一个单独的样本,即参加减肥计划的 29 名超重或肥胖女性,发现其对减肥有预测作用。总的来说,结果表明 FAAQ 是一个具有良好心理测量学特性的工具,可能是评估与食物相关的想法和冲动的接纳程度的有用工具。