College of Pharmacy, Hebei University, Baoding, 071002, China.
Bioprocess Biosyst Eng. 2011 Nov;34(9):1163-8. doi: 10.1007/s00449-011-0567-2. Epub 2011 Jul 9.
Thermomyces lanuginosus lipase (Lipozyme TLIM)-catalyzed esterification of L-ascorbic acid was studied. It was suggested that Lipozyme TLIM was a suitable biocatalyst for enzymatic esterification of L-ascorbic acid. Three solvents were investigated for the reaction, and acetone was found to be a suitable reaction medium. Furthermore, it was found that water activity could notably affect the conversion. Moreover, pH memory of Lipozyme TLIM lipase for catalyzing L-ascorbic acid esterification in acetone was observed and the effect of pH on the reaction was estimated. In addition, the influences of other parameters such as substrate mole ratio, enzyme loading, and reaction temperature and reusability of lipase on esterification of L-ascorbic acid were also analyzed systematically and quantitatively. Kinetic characterization of Lipozyme TLIM showed that K(m,a) and V(max) were 80.085 mM and 0.747 mM min(-1), respectively. As a result, Lipozyme TLIM-catalyzed esterification of L: -ascorbic acid gave a maximum conversion of 99%.
研究了Thermomyces lanuginosus 脂肪酶(Lipozyme TLIM)催化的 L-抗坏血酸酯化反应。结果表明,Lipozyme TLIM 是 L-抗坏血酸酶促酯化的合适生物催化剂。考察了 3 种溶剂用于该反应,发现丙酮是合适的反应介质。此外,发现水活度对转化率有显著影响。此外,还观察到 Lipozyme TLIM 脂肪酶在丙酮中催化 L-抗坏血酸酯化的 pH 记忆,并估计了 pH 对反应的影响。此外,还系统地和定量地分析了其他参数如底物摩尔比、酶用量、反应温度和脂肪酶的可重复使用性对 L-抗坏血酸酯化的影响。Lipozyme TLIM 的动力学特征表明,K(m,a)和 V(max)分别为 80.085 mM 和 0.747 mM min(-1)。结果,Lipozyme TLIM 催化的 L-抗坏血酸酯化反应的转化率最高可达 99%。