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印度西孟加拉邦恒河下游平原的芝麻砷污染及有机干预缓解的可能性。

Arsenic contamination in sesame and possible mitigation through organic interventions in the lower Gangetic Plain of West Bengal, India.

机构信息

Department of Agricultural Chemistry and Soil Science, Directorate of Research, Kalyani-741235, Nadia, West Bengal, India.

出版信息

J Sci Food Agric. 2011 Dec;91(15):2762-7. doi: 10.1002/jsfa.4519. Epub 2011 Jul 11.

Abstract

BACKGROUND

The widespread geogenic arsenic contamination of groundwater in the Gangetic Delta of West Bengal, leading to toxicities through the food chain-principally through irrigated rice-drew due attention from researchers. Oilseeds such as sesame might be a remunerative alternative to rice and can be grown with small quantities of contaminated groundwater.

RESULTS

The present study was conducted to explore the efficiency of organic matter in reducing arsenic accumulation in sesame. Accumulation of total arsenic in sesame seed and available arsenic in post-harvest soils varied from 0.08 to 0.58 mg kg(-1) and from 3.87 to 8.89 kg ha(-1) , respectively. The organic manures added as soil amendment significantly reduced the accumulation (concentration) of arsenic in sesame seed to a maximum extent of 65.5% (vermicompost), 50% (phosphocompost), 42% (mustard cake) and 40% (farmyard manure (FYM)) compared with the control counterpart. The risk associated with dietary exposure to arsenic-contaminated sesame oil reached a value of 15.55% of provisional tolerable weekly intake for arsenic at the maximum accumulation of arsenic in sesame oil.

CONCLUSION

Substantial accumulation of arsenic in the soil-plant system was found. Risks of exposure to arsenic-contaminated oil remained considerably high. Irrigation through surface water and organic amendments both significantly reduced arsenic accumulation in sesame.

摘要

背景

西孟加拉邦恒河三角洲地区地下水普遍受到地质砷污染,通过食物链主要通过灌溉水稻导致毒性,引起了研究人员的关注。芝麻等油籽可能是一种比水稻更有利可图的替代品,并且可以用少量受污染的地下水种植。

结果

本研究旨在探索有机物在减少芝麻砷积累方面的效率。芝麻籽中总砷和收获后土壤中有效砷的积累量分别为 0.08 至 0.58mgkg(-1) 和 3.87 至 8.89kgha(-1)。作为土壤改良剂添加的有机肥料最大程度地减少了砷在芝麻籽中的积累(浓度),最高可达 65.5%(腐殖质),50%(磷矿肥),42%(芥菜籽饼)和 40%(农家肥(FYM))与对照相比。与食用受污染的芝麻油相关的风险达到了暂定每周可耐受砷摄入量的 15.55%,在芝麻油中砷的最大积累量。

结论

发现土壤-植物系统中砷的大量积累。接触受污染油的风险仍然相当高。通过地表水灌溉和有机改良剂都显著减少了芝麻中的砷积累。

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