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来自白色念珠菌的一种新型冷活性脂肪酶:重组酶的克隆、表达及特性分析

A novel cold-active lipase from Candida albicans: cloning, expression and characterization of the recombinant enzyme.

作者信息

Lan Dong-Ming, Yang Ning, Wang Wen-Kai, Shen Yan-Fei, Yang Bo, Wang Yong-Hua

机构信息

School of Bioscience and Bioengineering, South China University of Technology, Guangzhou 510006, China; E-Mails:

出版信息

Int J Mol Sci. 2011;12(6):3950-65. doi: 10.3390/ijms12063950. Epub 2011 Jun 14.

Abstract

A novel lipase gene lip5 from the yeast Candida albicans was cloned and sequenced. Alignment of amino acid sequences revealed that 86-34% identity exists with lipases from other Candida species. The lipase and its mutants were expressed in the yeast Pichia pastoris, where alternative codon usage caused the mistranslation of 154-Ser and 293-Ser as leucine. 154-Ser to leucine resulted in loss of expression of Lip5, and 293-Ser to leucine caused a marked reduction in the lipase activity. Lip5-DM, which has double mutations that revert 154 and 293 to serine residues, showed good lipase activity, and was overexpressed and purified by (NH(4))(2)SO(4) precipitation and ion-exchange chromatography. The pure Lip5-DM was stable at low temperatures ranging from 15-35 °C and pH 5-9, with the optimal conditions being 15-25 °C and pH 5-6. The activation energy of recombinant lipase was 8.5 Kcal/mol between 5 and 25 °C, suggesting that Lip5-DM was a cold-active lipase. Its activity was found to increase in the presence of Zn(2+), but it was strongly inhibited by Fe(2+), Fe(3+), Hg(2+) and some surfactants. In addition, the Lip5-DM could not tolerate water-miscible organic solvents. Lip5-DM exhibited a preference for the short-and medium-chain length p-nitrophenyl (C4 and C8 acyl group) esters rather than the long chain length p-nitrophenyl esters (C12, C16 and C18 acyl group) with highest activity observed with the C8 derivatives. The recombinant enzyme displayed activity toward triacylglycerols, such as olive oil and safflower oil.

摘要

从白色念珠菌中克隆并测序了一个新的脂肪酶基因lip5。氨基酸序列比对显示,它与其他念珠菌属的脂肪酶有86% - 34%的同源性。该脂肪酶及其突变体在毕赤酵母中表达,其中密码子的交替使用导致154位丝氨酸和293位丝氨酸误译为亮氨酸。154位丝氨酸突变为亮氨酸导致Lip5表达缺失,293位丝氨酸突变为亮氨酸导致脂肪酶活性显著降低。具有双突变使154位和293位恢复为丝氨酸残基的Lip5 - DM表现出良好的脂肪酶活性,并通过硫酸铵沉淀和离子交换色谱法进行了过表达和纯化。纯的Lip5 - DM在15 - 35°C的低温范围和pH 5 - 9条件下稳定,最适条件为15 - 25°C和pH 5 - 6。重组脂肪酶在5至25°C之间的活化能为8.5千卡/摩尔,表明Lip5 - DM是一种冷活性脂肪酶。发现其活性在锌离子存在时增加,但受到亚铁离子、铁离子、汞离子和一些表面活性剂的强烈抑制。此外,Lip5 - DM不能耐受与水混溶的有机溶剂。Lip5 - DM对短链和中链长度的对硝基苯基(C4和C8酰基)酯表现出偏好,而不是长链长度的对硝基苯基酯(C12、C16和C18酰基),对C8衍生物观察到最高活性。该重组酶对三酰甘油如橄榄油和红花油有活性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1476/3131601/e98e71f90211/ijms-12-03950f1.jpg

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