Zhao Heyun, Xiao Xiao, Xu Li, Liu Yun, Yan Yunjun
Key Laboratory of Molecular Biophysics of the Ministry of Education, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China.
Wei Sheng Wu Xue Bao. 2011 Oct;51(10):1374-81.
To clone cDNA sequences of lipase 4 (LIP4) and lipase 5 (LIPS), analyze gene structures and express them in Pichia pastoris so as to investigate their enzymatic characteristics.
We first cloned cDNA sequences of LIP4 and LIP5 by reverse transcription PCR and analyzed their gene structures by SignalP 3.0. Then, intracellular expression vectors pPIC3. 5K-Lip4, pPIC3. 5K-Lip5 and inducible secretion vectors pPIC9K-Lip4, pPIC9K-Lip5 were constructed. All vectors were transformed into Pichia pastoris GS115 by electroporation, resulting in a series of engineered strains. After fermentation and NTA-Ni resin purification, the enzymatic properties of LIP4 and LIP5 were examined.
The cloned cDNA sequences revealed that there was no intron in both of Lip4 and Lip5. The two lipases both contained catalytic triads and conserved GHSLG motifs. Their optimal substrate, pH, temperature were respectively pNP-caprylate (C8), 7.0 and 40 degrees C. The activities of LIP4 and LIPS were 10.16 U/mg and 5.1 U/mg, respectively. It was found that LIP4 was more sensitive to the variations of pH and temperature than LIP5. LIP4 and LIP5 could both be stimulated by Ca2+, besides LIPS could also be activated by Mg2+. They were both strongly inhibited by Hg2+, Phenylmethanesulfonyl fluoride (PMSF) and Dithiothreitol (DTT).
The cloning of Lip4 and Lip5, expression in P. pastoris and characterization of their properties would offer a solid basis for their large-scale production and future application. In addition, the results also enriched the data for a systematic research on the lipase gene family of Y. lipolytica.
克隆脂肪酶4(LIP4)和脂肪酶5(LIP5)的cDNA序列,分析基因结构,并在毕赤酵母中表达,以研究它们的酶学特性。
首先通过逆转录PCR克隆LIP4和LIP5的cDNA序列,并利用SignalP 3.0分析其基因结构。然后,构建细胞内表达载体pPIC3.5K-Lip4、pPIC3.5K-Lip5以及诱导分泌载体pPIC9K-Lip4、pPIC9K-Lip5。通过电穿孔将所有载体转化至毕赤酵母GS115中,得到一系列工程菌株。经过发酵和NTA-镍树脂纯化后,检测LIP4和LIP5的酶学性质。
克隆的cDNA序列显示,Lip4和Lip5均无内含子。这两种脂肪酶均包含催化三联体和保守的GHSLG基序。它们的最佳底物、pH值、温度分别为对硝基苯辛酯(C8)、7.0和40℃。LIP4和LIP5的活性分别为10.16 U/mg和5.1 U/mg。发现LIP4比LIP5对pH值和温度的变化更敏感。LIP4和LIP5均可被Ca2+刺激,此外LIP5还可被Mg2+激活。它们均受到Hg2+、苯甲基磺酰氟(PMSF)和二硫苏糖醇(DTT)的强烈抑制。
Lip4和Lip5的克隆、在毕赤酵母中的表达及其性质表征将为它们的大规模生产和未来应用提供坚实基础。此外,研究结果也丰富了解脂耶氏酵母脂肪酶基因家族系统研究的数据。