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食品系统转型与颠覆性低碳创新:对食品安全研究议程的启示。

Food systems transition and disruptive low carbon innovation: implications for a food security research agenda.

机构信息

Sociology Department, Lancaster University, Lancaster LA1 4YT, UK.

出版信息

J Exp Bot. 2011 Jul;62(11):3701-6. doi: 10.1093/jxb/err123.

Abstract

There is a growing consensus that we are facing epochal challenges in global food security. Moreover, these challenges are multiple and complex. Meeting these challenges will involve nothing less than a wholesale socio-technical transition of the agri-food system. Optimizing the efficacy of the contribution of research to such a food security agenda will probably also need new institutional mechanisms and career structures to facilitate new kinds of collaborations and ongoing, longer-term projects. In short, the multiple challenges of food security demand a different political economy of research for effective intervention by science. In making this argument, the paper summarizes the major findings of a recent report regarding the potential impact of so-called 'disruptive' low-carbon innovations in China.

摘要

人们越来越达成共识,我们正面临着全球粮食安全的划时代挑战。而且,这些挑战是多方面且复杂的。应对这些挑战,需要对农业食品体系进行全面的社会技术转型。要优化研究对粮食安全议程的贡献效力,可能还需要新的体制机制和职业结构,以促进新的合作形式和持续的长期项目。简而言之,粮食安全的多重挑战需要有不同的科研政治经济学,才能使科学进行有效的干预。在提出这一观点时,本文总结了一份最近的报告的主要发现,该报告涉及中国所谓“颠覆性”低碳创新的潜在影响。

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