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酿酒酵母中 CK2 的营养调控:调节一种组成型酶的活性。

Nutritional modulation of CK2 in Saccharomyces cerevisiae: regulating the activity of a constitutive enzyme.

机构信息

Dipartimento di Biotecnologie e Bioscienze, Università di Milano-Bicocca, Piazza della Scienza 2, 20126 Milan, Italy.

出版信息

Mol Cell Biochem. 2011 Oct;356(1-2):269-75. doi: 10.1007/s11010-011-0958-3. Epub 2011 Jul 13.

DOI:10.1007/s11010-011-0958-3
PMID:21750980
Abstract

CK2 is a highly conserved protein kinase involved in different cellular processes, which shows a higher activity in actively proliferating mammalian cells and in various types of cancer and cancer cell lines. We recently demonstrated that CK2 activity is strongly influenced by growth rate in yeast cells as well. Here, we extend our previous findings and show that, in cells grown in either glucose or ethanol-supplemented media, CK2 presents no alteration in K(m) for both the ATP and the peptide substrate RRRADDSDDDDD, while a significant increase in V (max) is observed. In chemostat-grown cells, no difference of CK2 activity was observed in cells grown at the same dilution rate in media supplemented with either ethanol or glucose, excluding the contribution of carbon metabolism on CK2 activity. By using the eIF2β-derived peptide, which can be phosphorylated by the holoenzyme but not by the free catalytic subunits, we show that the holoenzyme activity requires the concurrent presence of both β and β' encoding genes. Finally, conditions of nitrogen deprivation leading to a G0-like arrest result in a decrease of total CK2 activity, but have no effect on the activity of the holoenzyme. These findings newly indicate a regulatory role of β and β' subunits of CK2 in the nutrient response.

摘要

CK2 是一种高度保守的蛋白激酶,参与多种细胞过程,在活跃增殖的哺乳动物细胞和各种类型的癌症及癌细胞系中表现出更高的活性。我们最近证明,CK2 的活性在酵母细胞中也受到生长速度的强烈影响。在这里,我们扩展了之前的发现,表明在葡萄糖或乙醇补充培养基中生长的细胞中,CK2 对 ATP 和肽底物 RRRADDSDDDDD 的 K(m) 没有变化,而 V(max) 显著增加。在恒化器培养的细胞中,在补充有乙醇或葡萄糖的培养基中以相同稀释率生长的细胞中,没有观察到 CK2 活性的差异,排除了碳代谢对 CK2 活性的贡献。通过使用可以被全酶而不是游离催化亚基磷酸化的 eIF2β 衍生肽,我们表明全酶活性需要同时存在 β 和 β'编码基因。最后,导致 G0 样停滞的氮饥饿条件导致总 CK2 活性下降,但对全酶活性没有影响。这些发现新表明 CK2 的β和β'亚基在营养响应中起调节作用。

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本文引用的文献

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Glucose signaling-mediated coordination of cell growth and cell cycle in Saccharomyces cerevisiae.葡萄糖信号介导的酿酒酵母细胞生长和细胞周期的协调。
Sensors (Basel). 2010;10(6):6195-240. doi: 10.3390/s100606195. Epub 2010 Jun 21.
2
CK2 activity is modulated by growth rate in Saccharomyces cerevisiae.在酿酒酵母中,CK2 的活性受生长速率的调节。
Biochem Biophys Res Commun. 2010 Jul 16;398(1):44-50. doi: 10.1016/j.bbrc.2010.06.028. Epub 2010 Jun 17.
3
Dual localization of fumarase is dependent on the integrity of the glyoxylate shunt.
蛋白激酶CK2全酶促进酿酒酵母中的起始特异性转录。
Eukaryot Cell. 2013 Sep;12(9):1271-80. doi: 10.1128/EC.00117-13. Epub 2013 Jul 19.
4
Regulation of pol III transcription by nutrient and stress signaling pathways.营养和应激信号通路对RNA聚合酶III转录的调控
Biochim Biophys Acta. 2013 Mar-Apr;1829(3-4):361-75. doi: 10.1016/j.bbagrm.2012.11.001. Epub 2012 Nov 16.
富马酸酶的双重定位取决于乙醛酸循环途径的完整性。
Mol Microbiol. 2009 Apr;72(2):297-306. doi: 10.1111/j.1365-2958.2009.06659.x.
4
The regulatory beta subunit of protein kinase CK2 contributes to the recognition of the substrate consensus sequence. A study with an eIF2 beta-derived peptide.蛋白激酶CK2的调节性β亚基有助于识别底物共有序列。一项关于源自真核起始因子2β的肽段的研究。
Biochemistry. 2008 Aug 12;47(32):8317-25. doi: 10.1021/bi800216d. Epub 2008 Jul 18.
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The CK2 phosphorylation of catalytic domain of Cdc34 modulates its activity at the G1 to S transition in Saccharomyces cerevisiae.Cdc34催化结构域的CK2磷酸化作用调节其在酿酒酵母从G1期到S期转换过程中的活性。
Cell Cycle. 2008 May 15;7(10):1391-401. doi: 10.4161/cc.7.10.5825. Epub 2008 Feb 26.
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How Saccharomyces responds to nutrients.酿酒酵母如何对营养物质作出反应。
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In CK2 inactivated cells the cyclin dependent kinase inhibitor Sic1 is involved in cell-cycle arrest before the onset of S phase.在CK2失活的细胞中,细胞周期蛋白依赖性激酶抑制剂Sic1在S期开始前参与细胞周期阻滞。
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