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黑加仑花色苷对人内皮细胞内皮型一氧化氮合酶(eNOS)体外激活的影响。

Effect of black currant anthocyanins on the activation of endothelial nitric oxide synthase (eNOS) in vitro in human endothelial cells.

机构信息

Institute of Food Safety and Health, Illinois Institute of Technology, Bedford Park, Illinois 60501, United States.

出版信息

J Agric Food Chem. 2011 Aug 24;59(16):8616-24. doi: 10.1021/jf201116y. Epub 2011 Jul 28.

Abstract

Polyphenols are known to induce vasodilatory function via activation of the redox-sensitive phosphatidylinositol-3 (PI3)/protein kinase B (Akt) pathway. Black currant fruits have appreciable amounts of polyphenolic compounds including cyanidin-3-O-glucoside, cyanidin-3-O-rutinoside, delphinidin-3-O-glucoside, and delphinidin-3-O-rutinoside. It was hypothesized that black currant fruit extracts would cause activation of endothelial nitric oxide synthase (eNOS) through activation of redox-sensitive PI3 kinase/Akt signaling pathway. To test this hypothesis, human umbilical vein endothelial cells (HUVECs) were treated with different concentrations/times of black currant juice concentrates (Ben Gairn and Ben Hope) and the activation of Akt and eNOS was measured using immunoblotting. Vitamin C is also known to activate Akt and eNOS in in vitro models, and black currants are rich in vitamin C. Therefore, the effect of black currant extracts with and without coexisting vitamin C was investigated, using SPE columns to eliminate vitamin C content. The individual (and combined) effects of the major anthocyanins present in black currant juice samples with and without vitamin C were investigated and compared to the effects of the whole extract. Black currant juice samples (1 μL/mL) significantly increased the phosphorylation of Akt (p-Akt) and eNOS (p-eNOS) (P < 0.05). Activation of Akt and eNOS was abolished by incubation with wortmannin, a PI3K inhibitor, supporting the involvement of PI3K/Akt. Vitamin C alone significantly increased the p-Akt and p-eNOS (P < 0.05); however, removal of vitamin C from black currant did not significantly affect p-Akt and p-eNOS compared to black currant with vitamin C. Assessment of individual anthocyanins also showed significant effects on p-Akt and p-eNOS. In summary, in the present study data suggested that black currant concentrates, Ben Gairn and Ben Hope, activated eNOS via Akt/PI3 kinase pathway in vitro in HUVECs and that the effect was not dependent on vitamin C.

摘要

多酚通过激活氧化还原敏感的磷脂酰肌醇-3(PI3)/蛋白激酶 B(Akt)途径诱导血管舒张功能。黑加仑果实含有相当数量的多酚化合物,包括矢车菊素-3-O-葡萄糖苷、矢车菊素-3-O-芸香糖苷、天竺葵素-3-O-葡萄糖苷和天竺葵素-3-O-芸香糖苷。据推测,黑加仑果实提取物通过激活氧化还原敏感的 PI3 激酶/Akt 信号通路引起内皮型一氧化氮合酶(eNOS)的激活。为了验证这一假设,用不同浓度/时间的黑加仑果汁浓缩物(Ben Gairn 和 Ben Hope)处理人脐静脉内皮细胞(HUVEC),并使用免疫印迹法测量 Akt 和 eNOS 的激活。维生素 C 也已知在体外模型中激活 Akt 和 eNOS,而黑加仑富含维生素 C。因此,研究了含有和不含有共存维生素 C 的黑加仑提取物的作用,使用 SPE 柱消除维生素 C 含量。研究了含有和不含有维生素 C 的黑加仑果汁样品中主要花色苷的单独(和组合)作用,并与整个提取物的作用进行了比较。黑加仑果汁样品(1μL/mL)显著增加 Akt(p-Akt)和 eNOS(p-eNOS)的磷酸化(P<0.05)。用 PI3K 抑制剂wortmannin 孵育可消除 Akt 和 eNOS 的激活,支持 PI3K/Akt 的参与。维生素 C 单独显著增加 p-Akt 和 p-eNOS(P<0.05);然而,与含有维生素 C 的黑加仑相比,从黑加仑中去除维生素 C 对 p-Akt 和 p-eNOS 的影响并不显著。对单个花色苷的评估也显示对 p-Akt 和 p-eNOS 有显著影响。综上所述,在本研究中,数据表明黑加仑浓缩物 Ben Gairn 和 Ben Hope 通过 Akt/PI3 激酶途径在 HUVEC 中体外激活 eNOS,并且该作用不依赖于维生素 C。

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