Food Animal Health Research Program, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691, USA.
J Appl Microbiol. 2011 Oct;111(4):982-8. doi: 10.1111/j.1365-2672.2011.05102.x. Epub 2011 Aug 4.
To provide molecular epidemiological evidence of avian transmission of Escherichia coli O157:H7 between dairy farms in Ohio, this study was designed to identify genetic relatedness between isolates originating from bovine faecal samples and intestinal contents of European starlings captured on these farms.
During a three-year period (2007-2009), cattle (n = 9000) and starlings (n = 430) on 150 different dairy farms in northern Ohio were sampled for the presence of E. coli O157:H7. Isolates were subjected to multiple-locus variable-nucleotide tandem repeat analysis (MLVA). Distinct allelic groups were identified on most farms; however, isolates clustering into three MLVA groups originated from both cattle and birds on different farms.
Sharing of indistinguishable epidemiologically linked E. coli O157 MLVA subtypes between starlings and cattle on different farms supports the hypothesis that these birds contribute to the transmission of E. coli O157:H7 between dairy farms.
A continued need exists to identify and to improve preharvest measures for controlling E. coli O157:H7. Controlling wildlife intrusion, particularly European starlings, on livestock operations, may be an important strategy for reducing dissemination of E. coli O157:H7 between farms and thereby potentially decreasing the on-farm prevalence of E. coli O157:H7 and enhancing the safety of the food supply.
本研究旨在为俄亥俄州奶牛场之间大肠杆菌 O157:H7 的禽源传播提供分子流行病学证据,以确定源自这些农场牛粪便样本和捕获的欧洲椋鸟肠道内容物的分离株之间的遗传相关性。
在三年期间(2007-2009 年),对俄亥俄州北部 150 个不同奶牛场的 9000 头奶牛和 430 只椋鸟进行了大肠杆菌 O157:H7 的采样。对分离株进行多位点可变核苷酸串联重复分析(MLVA)。大多数农场都确定了不同的等位基因群;然而,源自不同农场牛和鸟类的三个 MLVA 群聚类的分离株。
不同农场的鸟类和牛之间共享无法区分的大肠杆菌 O157 MLVA 亚型,这支持了这些鸟类有助于大肠杆菌 O157:H7 在奶牛场之间传播的假设。
需要继续确定和改进收获前控制大肠杆菌 O157:H7 的措施。控制牲畜养殖场的野生动物入侵,特别是欧洲椋鸟,可能是减少大肠杆菌 O157:H7 在农场之间传播的重要策略,从而可能降低农场内大肠杆菌 O157:H7 的流行率并提高食品供应的安全性。